Best 3 Greenys Comfort Crock Pot Mushroom Chicken Recipes
"Greenys comfort crock pot mushroom chicken" is a flavorful and comforting dish that combines tender chicken, succulent mushrooms, and a creamy sauce, all cooked to perfection in a slow cooker. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is designed to guide you through the process of creating a delicious and satisfying meal that will warm your soul and satisfy your taste buds.
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CROCK POT CHEESY MUSHROOM CHICKEN
A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.
Provided by Chef Robby
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
- Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 12.6 g, Cholesterol 70.8 mg, Fat 10.4 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 3.4 g, Sodium 1091.3 mg, Sugar 1.9 g
CROCK POT CREAMY MUSHROOM CHICKEN
A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.
Provided by FightingwithFood
Categories Chicken Breast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place frozen chicken in slow cooker.
- Top with soup mix, 2 cans of soup and chicken broth.
- Cook on low for 6-8 hours until chicken is cooked through.
- Add mushrooms and continue cooking on high for 30 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4
EASY SLOW COOKER CHICKEN AND MUSHROOMS
This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.
Provided by steffgreff
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g
Tips:
- Use a variety of mushrooms. This will give your dish a more complex flavor.
- Sauté the mushrooms before adding them to the crock pot. This will help to brown them and bring out their flavor.
- Use a good quality chicken broth. This will make a big difference in the overall flavor of the dish.
- Add some herbs and spices to the crock pot. This will help to season the chicken and mushrooms.
- Cook the chicken and mushrooms on low for 6-8 hours. This will allow the flavors to meld and the chicken to become tender.
- Serve the chicken and mushrooms over rice, noodles, or mashed potatoes.
Conclusion:
This crock pot mushroom chicken is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the mushrooms are sautéed to perfection. The dish is also very versatile and can be served over rice, noodles, or mashed potatoes. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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