SIX SEED SODA BREAD
One of the farmers markets sells this very heavy dense bread that is chocked full of seeds. Well it is kind of expensive at $4.00 a loaf, so started playing around with some soda bread recipes and came up with this which is close. This is a heavy dense bread that only slices well when cold but tastes better warm. We enjoy it slightly warm with either plain or with flavored butter.*The dough is very sticky see notes in directions*
Provided by Debbwl
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F
- In a small bowl combine all the seeds and set aside.
- Combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. Add all but 2 tablespoons of the seeds.
- Stir the sour milk/buttermilk (recommend using smaller amount and gradually add more milk as needed) into the dry ingredients just to blend (dough will be sticky).
- Turn out dough on to a well floured board and knead about 5 times, just enough to pull it together into a loose ball. (over kneading will make the bread tough).
- Place the dough on a lightly floured baking sheet and mark it with a deep cross across the top, cutting two-thirds to the way through the loaf with a serrated knife.
- Brush with a little milk and sprinkle with the remaining 2 tablespoons of seeds.
- Bake for 35 to 45 minutes or until it sounds hollow when tapped on the bottom.
- Cool on rack.
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Alex Robertson
[email protected]I highly recommend this recipe. It's a great way to use up leftover seeds.
Melaan Crouch
[email protected]This bread is a keeper! It's so easy to make and it's always a hit with my family and friends.
Mati Ul Haq
[email protected]I'm so glad I found this recipe. It's the perfect bread for a busy weeknight.
Will Brown
[email protected]This bread is delicious! I love the nutty flavor of the seeds.
Lana Woolsey
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's the perfect bread for a quick and easy meal.
joel asante
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind. It's so moist and flavorful, and the seeds give it a nice crunch.
Nkosinathi Malimela
[email protected]This bread is so easy to make and it's so delicious. I'll definitely be making it again.
Michelo Figaroa
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Adeem Arshad Butt
[email protected]This is the best soda bread I've ever had! It's so light and fluffy, and the seeds give it a delicious nutty flavor.
Genoviva Peter
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the seeds give it a nice crunch.
Saidah Nawabi
[email protected]This soda bread is amazing! It's so easy to make and it turned out perfectly. I used a combination of sunflower seeds, pumpkin seeds, and flax seeds, and it gave the bread a great nutty flavor.