Best 7 Gregs Easy Spaghetti With Balsamic Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're searching for a simple and tasty pasta dish with a unique twist, look no further than Greg's Easy Spaghetti with Balsamic Chicken. This recipe combines the classic flavors of spaghetti with a delicious balsamic chicken, creating a delightful meal that's sure to impress your taste buds. Made with pantry staples and easy-to-follow instructions, Greg's Easy Spaghetti with Balsamic Chicken is the perfect weeknight meal for busy home cooks. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more.

Here are our top 7 tried and tested recipes!

GREG'S EASY SPAGHETTI WITH BALSAMIC CHICKEN



Greg's Easy Spaghetti with Balsamic Chicken image

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 15m

Yield 6

Number Of Ingredients 8

1 (12 ounce) box Barilla® Pronto™ Spaghetti
3 cups cold water
2 cups cooked, cubed chicken breast
1 cup cherry tomatoes, halved
3 tablespoons balsamic vinegar
½ cup shredded Asiago cheese
5 basil leaves, cut chiffonade style
Salt and black pepper to taste

Steps:

  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
  • After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
  • Remove from heat.
  • Fold in cheese and sprinkle with basil. Serve immediately.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.8 g, Cholesterol 43 mg, Fat 7.1 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 2.6 g, Sodium 171.8 mg, Sugar 1.1 g

GREG'S EASY SPAGHETTI WITH BALSAMIC CHICKEN



Greg's Easy Spaghetti with Balsamic Chicken image

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

Provided by Barilla Canada

Categories     Barilla® Canada

Time 15m

Yield 6

Number Of Ingredients 8

1 (12 ounce) box Barilla® Pronto™ Spaghetti
3 cups cold water
2 cups cooked, cubed chicken breast
1 cup cherry tomatoes, halved
3 tablespoons balsamic vinegar
½ cup shredded Asiago cheese
5 basil leaves, cut chiffonade style
Salt and black pepper to taste

Steps:

  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
  • After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
  • Remove from heat.
  • Fold in cheese and sprinkle with basil. Serve immediately.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.8 g, Cholesterol 43 mg, Fat 7.1 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 2.6 g, Sodium 171.8 mg, Sugar 1.1 g

GREG'S EASY SPAGHETTI WITH BALSAMIC CHICKEN



Greg's Easy Spaghetti with Balsamic Chicken image

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

Provided by Barilla Canada

Categories     Barilla® Canada

Time 15m

Yield 6

Number Of Ingredients 8

1 (12 ounce) box Barilla® Pronto™ Spaghetti
3 cups cold water
2 cups cooked, cubed chicken breast
1 cup cherry tomatoes, halved
3 tablespoons balsamic vinegar
½ cup shredded Asiago cheese
5 basil leaves, cut chiffonade style
Salt and black pepper to taste

Steps:

  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
  • After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
  • Remove from heat.
  • Fold in cheese and sprinkle with basil. Serve immediately.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.8 g, Cholesterol 43 mg, Fat 7.1 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 2.6 g, Sodium 171.8 mg, Sugar 1.1 g

GREG'S EASY SPAGHETTI WITH BALSAMIC CHICKEN



Greg's Easy Spaghetti with Balsamic Chicken image

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

Provided by Barilla Canada

Categories     Barilla® Canada

Time 15m

Yield 6

Number Of Ingredients 8

1 (12 ounce) box Barilla® Pronto™ Spaghetti
3 cups cold water
2 cups cooked, cubed chicken breast
1 cup cherry tomatoes, halved
3 tablespoons balsamic vinegar
½ cup shredded Asiago cheese
5 basil leaves, cut chiffonade style
Salt and black pepper to taste

Steps:

  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
  • After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
  • Remove from heat.
  • Fold in cheese and sprinkle with basil. Serve immediately.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.8 g, Cholesterol 43 mg, Fat 7.1 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 2.6 g, Sodium 171.8 mg, Sugar 1.1 g

GREG'S EASY SPAGHETTI WITH BALSAMIC CHICKEN



Greg's Easy Spaghetti with Balsamic Chicken image

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

Provided by Barilla Canada

Categories     Barilla® Canada

Time 15m

Yield 6

Number Of Ingredients 8

1 (12 ounce) box Barilla® Pronto™ Spaghetti
3 cups cold water
2 cups cooked, cubed chicken breast
1 cup cherry tomatoes, halved
3 tablespoons balsamic vinegar
½ cup shredded Asiago cheese
5 basil leaves, cut chiffonade style
Salt and black pepper to taste

Steps:

  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
  • After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
  • Remove from heat.
  • Fold in cheese and sprinkle with basil. Serve immediately.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.8 g, Cholesterol 43 mg, Fat 7.1 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 2.6 g, Sodium 171.8 mg, Sugar 1.1 g

BALSAMIC GLAZED CHICKEN PASTA WITH VEGETABLES



Balsamic Glazed Chicken Pasta With Vegetables image

I was looking for something quick and easy to make. It's always so hot to cook in the summer so I wanted something I could cook outside on the grill or toss together as a pasta salad. I was pleasently surprised how well this recipe turned out and it was exactly what I was trying to create for a summer pasta salad for dinner. I hope your family enjoys it as much as mine.

Provided by prensh

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 20

2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 tablespoons maple syrup
2 tablespoons orange juice
1 teaspoon minced garlic
1 tablespoon olive oil
4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic salt
1/2 cup balsamic vinaigrette
2 tablespoons olive oil
1/2 green bell pepper, sliced small
1/2 red bell pepper, sliced small
2 ounces sun-dried tomatoes packed in oil, chopped
2 roma tomatoes, diced
4 green onions, chopped
4 ounces fresh mushrooms, sliced
4 ounces fresh asparagus, chopped
12 ounces bow tie pasta

Steps:

  • Marinate chicken with salt, pepper, garlic salt, and balsamic vinegar salad dressing.
  • Set aside while making the glaze.
  • In a small saucepan, mix brown sugar, balsamic vinegar, maple syrup, orange juice, minced garlic, and olive oil.
  • Bring mixture to a boil.
  • Reduce heat and simmer for about 10 minutes.
  • Remove from heat and set aside.
  • Grill chicken over medium coals until done.
  • Slice into strips when cool and set aside until pasta is ready to assemble.
  • Add olive oil to a heated skillet.
  • Place prepared vegetable in the olive oil and saute until tender, about 15 mintues.
  • While vegetables are cooking, boil water and cook pasta until tender.
  • Drain pasta and place in a large bowl.
  • Add chicken, sauted vegetables, and balsamic vinegar glaze.
  • Toss and serve.
  • Add parmesan cheese if desired.

Nutrition Facts : Calories 678.1, Fat 19.3, SaturatedFat 3.4, Cholesterol 147.3, Sodium 350.6, Carbohydrate 86.4, Fiber 6, Sugar 19.5, Protein 40.5

BALSAMIC CHICKEN PASTA



Balsamic Chicken Pasta image

"Balsamic vinaigrette gives a refreshing zing to this pasta dish," says Bill Hilbrich of Saint Cloud, Minnesota. "It can be served hot or refrigerated and served as a cold salad."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1 cup uncooked spiral pasta
1/2 cup cubed cooked chicken breast
1 small tomato, seeded and chopped
2 tablespoons sliced ripe olives
1/4 cup prepared balsamic vinaigrette
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain., In a serving bowl, combine the chicken, tomato, olives and pasta. In a small bowl, whisk the vinaigrette, oil, salt and pepper. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 340 calories, Fat 14g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 624mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
  • Use high-quality ingredients: The better the ingredients, the better the dish will taste. Try to use fresh, organic produce whenever possible.
  • Don't be afraid to experiment: Feel free to adjust the recipe to suit your own taste. For example, you could add more or less balsamic vinegar, or use different herbs or spices.
  • Serve immediately: Spaghetti with balsamic chicken is best served immediately after it is cooked. The pasta will start to absorb the sauce and become soggy if you let it sit for too long.

Conclusion:

Spaghetti with balsamic chicken is a quick and easy weeknight meal that is sure to please the whole family. The combination of sweet and tangy balsamic vinegar, juicy chicken, and al dente spaghetti is simply irresistible. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a delicious and easy meal, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pumpkin-Chestnut Soup_image Pumpkin Chestnut Soup

Hearty Lentil and Ham Soup_image Hearty Lentil and Ham Soup

Perfect Blackberry Cobbler_image Perfect Blackberry Cobbler

Asian Cucumber Ribbon Salad_image Asian Cucumber Ribbon Salad

Herbed Buttered Parsnips_image Herbed Buttered Parsnips

Pine Cone Cheese Ball_image Pine Cone Cheese Ball

WARM CURRY DRESSING_image WARM CURRY DRESSING

Pineapple-Jalapeno Coleslaw_image Pineapple Jalapeno Coleslaw

Healthy Omelet on the Run_image Healthy Omelet on the Run

Southern Taco Soup_image Southern Taco Soup

Asian-Style Hamburgers_image Asian Style Hamburgers

Cranberry Pie_image Cranberry Pie

Corn With Mushrooms_image Corn With Mushrooms

Hearty Scrambled Eggs_image Hearty Scrambled Eggs

Chicken Spaghetti_image Chicken Spaghetti

Quick Zucchini Cookies_image Quick Zucchini Cookies

Colorful Kabobs_image Colorful Kabobs

Bacon-Fat Gingersnaps_image Bacon Fat Gingersnaps

Related Topics