EASY COCONUT SLICE
Found this easy recipe in a magazine. It only has a few ingredients and is simple to make.Though the recipe is called a slice...it is more of a cake.
Provided by Ivana
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 19cm x 29cm slice pan and line with baking paper.
- Sift flour into a large bowl; stir in sugar and coconut.
- Make a well in the centre.
- Add combined butter, eggs and milk; mix well.
- Pour into prepared pan.
- Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.
- Stand slice in pan for 5 mins; cool on wire rack.
- Serve slice warm or cold, cut into squares.
- Dust with extra icing sugar.
- Decorate with berries if you wish.
Nutrition Facts : Calories 625.5, Fat 35, SaturatedFat 22.8, Cholesterol 176.8, Sodium 276.9, Carbohydrate 71.8, Fiber 1.6, Sugar 45.8, Protein 8.2
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Wizzy
[email protected]This coconut slice is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Phathutshedzo Rasikhinya
[email protected]I love this coconut slice! It's so easy to make and it's always a hit with my family and friends.
Britton Family
[email protected]This coconut slice is a bit too sweet for my taste, but it's still a good recipe. I think next time I'll use less sugar and maybe add some chopped nuts.
Victor Uchenna
[email protected]I've tried a lot of coconut slice recipes, but this one is by far the best. It's the perfect balance of sweet and chewy.
Inaya Sayed
[email protected]This coconut slice is so easy to make, and it's always a hit with my family and friends.
Enhle Madela
[email protected]This coconut slice is a great make-ahead dessert. I love that I can make it the day before and it's still just as good the next day.
I am Lover
[email protected]I'm not a big fan of coconut, but this coconut slice was actually really good. The flavor was subtle and not overpowering.
David Edosomwan
[email protected]This coconut slice is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Imd nurnobi Islam
[email protected]I made this coconut slice for a potluck and it was gone in minutes! Everyone loved it.
Samuel Ashworth
[email protected]This coconut slice is a great way to use up leftover coconut. It's also a really easy recipe to follow, which is always a plus.
Muhsina Delcarme
[email protected]Not a fan of this coconut slice. The texture was too chewy and the flavor was bland.
As Hp
[email protected]This coconut slice is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good the next day.
Emory Chandler
[email protected]This was my first time making coconut slice and it turned out great! I followed the recipe exactly and it was perfect.
Ridge Keener
[email protected]The coconut slice was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
ayman herrati
[email protected]I've made this coconut slice several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Zaina Soopun
[email protected]This coconut slice was a hit with my family! The texture was perfect - chewy on the bottom and crispy on top. The flavor was also great - the coconut and condensed milk gave it a rich and decadent taste.