Best 2 Grenadian Spice Cake Recipes

In the realm of confectionery artistry, few desserts can rival the allure of the Grenadian spice cake. Hailing from the idyllic island of Grenada, this culinary masterpiece ranks among the most beloved cakes in the world. Its exceptional flavor and captivating aroma are a testament to the bountiful spices and rich culinary traditions that Grenada is renowned for. As a journey into the delectable world of the Grenadian spice cake, let us unravel the secrets behind its enduring popularity.

Here are our top 2 tried and tested recipes!

GRENADIAN SPICE CAKE

Grenadian Spice Cake image

This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.

Provided by MARBALET

Categories World Cuisine Recipes Latin American Caribbean

Time 2h

Yield 12

Number Of Ingredients 11

Ingredients

2 cups sifted all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 ½ cups white sugar
1 cup unsalted butter - chilled, cut into tablespoon-size pieces
1 ½ teaspoons grated lime zest
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
3 eggs
½ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together the flour, baking powder and salt, set aside.
In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 41.8 g, Cholesterol 88.2 mg, Fat 17.2 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 10.4 g, Sodium 63.5 mg, Sugar 25.7 g

GRENADIAN SPICE CAKE

Grenadian Spice Cake image

Make and share this Grenadian Spice Cake recipe from Food.com.

Provided by cookin_nurse

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups white sugar
1 cup unsalted butter, chilled, cut into tablespoon-size pieces
1 1/2 teaspoons grated lime zest
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 eggs
1/2 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Sift together the flour, baking powder and salt, set aside.
In a medium bowl, cream together the sugar and butter.
Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice.
Add the dry ingredients alternately with the milk, stirring after each addition.
Pour batter into the prepared pan.
Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes before turning out onto a rack to cool completely.

Tips:

Use quality ingredients: Fresh, high-quality ingredients will result in a more flavorful cake. Opt for pure spices, dark rum, and good-quality cocoa powder.
Measure accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale for accurate ingredient measurements.
Follow the recipe carefully: Don't skip or substitute ingredients or alter the cooking method unless you know what you're doing. If you're new to baking, it's best to stick to the recipe as written.
Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix only until the ingredients are well combined.
Bake the cake at the correct temperature: The oven temperature is critical for a properly baked cake. Make sure your oven is preheated to the correct temperature before baking.
Let the cake cool completely before frosting: This will help prevent the frosting from melting and running off the cake.

Conclusion:

Grenadian spice cake is a delicious and flavorful cake that is perfect for any occasion. With its unique blend of spices, dark rum, and cocoa powder, this cake is sure to impress your friends and family. The tips provided in this article will help you create a perfect Grenadian spice cake that is moist, flavorful, and sure to be a hit. So, preheat your oven and get ready to bake this delightful Caribbean treat!