Best 3 Grill Master Chicken Wings Recipes
Are you ready to embark on a culinary adventure and tantalize your taste buds with the ultimate "Grill Master Chicken Wings"? This exquisite dish is a symphony of flavors and textures, sure to elevate your next barbecue or gathering. As the aroma of grilled chicken fills the air, you'll know you're in for a treat. Whether you prefer a classic barbecue sauce, a zesty buffalo sauce, or a unique fusion of spices, this recipe guide will provide you with all the necessary tools and techniques to create the perfect "Grill Master Chicken Wings" that will leave your guests craving more.
Let's cook with our recipes!
GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g
GRILL MASTER CHICKEN WINGS
Steps:
- 1.Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. 2.Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve. 3.Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes. 4.Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep the hot in a low oven. I always use Frank's Red Hot Sauce. It's got lots of flavor and isn't too spicy.
Provided by ElizabethKnicely
Categories Chicken
Time 4h40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate for at least 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 386.9, Fat 29.7, SaturatedFat 9.6, Cholesterol 117.1, Sodium 1246.5, Carbohydrate 2.2, Fiber 0.1, Sugar 1.3, Protein 26.7
Tips:
- Choose the right wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are thin or have a lot of skin.
- Dry the wings thoroughly: Pat the wings dry with a paper towel before cooking them. This will help them crisp up in the oven or on the grill.
- Season the wings generously: Use a variety of spices and herbs to season the wings. Some popular options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Cook the wings until they are crispy: The wings should be cooked until they are crispy on the outside and cooked through on the inside. This will take about 20 minutes in the oven or 10 minutes on the grill.
- Serve the wings with your favorite dipping sauce: Chicken wings are traditionally served with a dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and barbecue sauce.
Conclusion:
Chicken wings are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you prefer them baked, fried, or grilled, there is a recipe out there that will suit your taste. So next time you are looking for a quick and easy meal, give chicken wings a try. You won't be disappointed!
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