Best 2 Grilled Apricot Ham Recipes

Grilled apricot ham is a delectable and easy-to-make dish that combines the sweet and tangy flavors of apricot glaze with the savory flavors of ham. This dish is perfect for a main course or as part of a buffet spread. The combination of sweet and savory flavors, along with the smoky aroma from the grill, creates a mouthwatering and visually appealing dish that is sure to impress your guests. Whether you're looking for a quick and easy weeknight meal or a special dish for a special occasion, grilled apricot ham is a versatile and delicious choice that will satisfy your taste buds.

Let's cook with our recipes!

GRILLED HAM STEAK WITH APRICOT GLAZE

Grilled Ham Steak With Apricot Glaze image

Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.

Provided by lazyme

Categories Ham

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup no-sugar-added apricot jam
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 1/2 lbs boneless lean ham, 6 1/2-inch slices

Steps:

In a small bowl, mix together the jam, mustard, and vinegar.
Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.
Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.

GRILLED APRICOT HAM

Grilled Apricot Ham image

Here in Minnesota, summers never seem to last long enough! So we take advantage of warm weather and heat to the outdoors for good old-fashioned cookouts. This grilled ham steak is quick and easy for weekday dinners, yet impressive enough for special-occasion meals.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1/4 cup all-fruit apricot spread
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 ham steak (about 1 pound)

Steps:

In a small bowl, combine apricot spread, mustard and vinegar. Grill ham steak over hot heat, bushing occasionally with sauce, until browned on both sides, about 8-10 minutes.

Nutrition Facts :

Tips:

Choose ripe, firm apricots: Look for apricots that are slightly soft to the touch and have a deep orange color. Avoid any apricots that are bruised or have blemishes.
Use thick-cut ham slices: This will help to ensure that the ham does not dry out during grilling.
Marinate the apricots and ham: This will help to add flavor and moisture to the dish. You can use a simple marinade made with olive oil, balsamic vinegar, and herbs, or you can get more creative with your ingredients.
Grill the apricots and ham over medium heat: This will help to prevent them from burning. Cook the apricots until they are slightly charred and the ham is cooked through.
Serve the grilled apricots and ham immediately: This dish is best enjoyed fresh off the grill.

Conclusion:

Grilled apricots and ham is a delicious and easy-to-make dish that is perfect for a summer cookout. The apricots add a sweet and tangy flavor to the ham, and the combination of the two is sure to please everyone at your table. So next time you're looking for a new way to enjoy apricots, give this recipe a try!