Best 3 Grilled Argentine Steak Salad Recipes
Grilled Argentine steak salad is a flavorful dish that combines the savory taste of grilled steak with the freshness of a salad. The steak is typically marinated in a mixture of spices and herbs, then grilled to perfection. The salad is often made with a variety of greens, such as romaine lettuce, arugula, and spinach, and may also include vegetables such as tomatoes, cucumbers, and onions. A tangy dressing, such as a vinaigrette or chimichurri sauce, is typically used to add flavor to the salad. This dish is a great option for a summer cookout or a quick and easy weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED ARGENTINE STEAK SALAD
Before you know it, this South American-inspired salad with crisp greens, tender sirloin and flavorful herbs and spices will have you salsa dancing around the dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- In tightly covered container, shake all salsa ingredients until well blended. Reserve 1/4 cup salsa. Stir onions and tomatoes into remaining salsa; set aside.
- Heat coals or gas grill for direct heat. Place steak and bell pepper on grill rack. Cover and grill over medium heat 15 to 20 minutes, turning bell pepper frequently and beef once, until desired doneness.
- Sprinkle beef with salt and pepper. Cut beef into 1/4-inch slices. In medium bowl, mix beef and reserved 1/4 cup salsa. Cut bell pepper into strips.
- In large serving bowl, place salad greens, bell pepper, mushrooms and beef. Add remaining salsa with onions and tomatoes; toss to mix.
Nutrition Facts : Calories 190, Carbohydrate 6 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
GRILLED ARGENTINE STEAK SALAD
A steak salad that tastes extraordinary, but uses fairly ordinary ingredients. From good ol' Betty Crocker!
Provided by Ppaperdoll
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat coals or gas grill for direct heat.
- For spicy garlic salsa, combine oil, parsley, vinegar, lemon juice, oregano, crushed red pepper and garlic. Reserve 1/4 cup.
- Stir remaining salsa into onions and tomatoes in small bowl.
- Cover and grill beef and bell pepper 4 to 5 inches from medium heat for 15 to 20 minutes, turning pepper often, and beef once to desired doneness.
- Season beef with salt and pepper. Cut into 1/4 inch slices. Toss beef and reserved 1/4 cup salsa. Cut bell pepper into strips.
- Place salad greens, bell pepper, mushrooms and beef in large bowl. Add remaining tomato mixture and toss.
GRILLED ARGENTINE STEAK SALAD
Before you know it, this South American-inspired salad with crisp greens, tender sirloin and flavorful herbs and spices will have you salsa dancing around the dinner table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- In tightly covered container, shake all salsa ingredients until well blended. Reserve 1/4 cup salsa. Stir onions and tomatoes into remaining salsa; set aside.
- Heat coals or gas grill for direct heat. Place steak and bell pepper on grill rack. Cover and grill over medium heat 15 to 20 minutes, turning bell pepper frequently and beef once, until desired doneness.
- Sprinkle beef with salt and pepper. Cut beef into 1/4-inch slices. In medium bowl, mix beef and reserved 1/4 cup salsa. Cut bell pepper into strips.
- In large serving bowl, place salad greens, bell pepper, mushrooms and beef. Add remaining salsa with onions and tomatoes; toss to mix.
Nutrition Facts : Calories 190, Carbohydrate 6 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
Tips:
- Choose the right cut of steak. Look for a steak that is at least 1 inch thick and has good marbling. Some good options include ribeye, strip steak, and flank steak.
- Cook the steak to your desired doneness. The best way to do this is to use a meat thermometer to check the internal temperature of the steak. For medium-rare steak, cook to an internal temperature of 135 degrees Fahrenheit. For medium steak, cook to an internal temperature of 145 degrees Fahrenheit.
- Let the steak rest before slicing. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Use a sharp knife to slice the steak. This will help to prevent the steak from tearing.
- Serve the steak with your favorite sides. Some good options include grilled vegetables, mashed potatoes, or a salad.
Conclusion:
Grilled Argentine steak salad is a delicious and healthy meal that is perfect for a summer cookout. The steak is grilled to perfection and served with a variety of fresh vegetables. The salad is also a good source of vitamins and minerals.
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