RILEY'S THUMBPRINT COOKIES
A bite size, melt in your mouth delight! This recipe taste just like the local bakery. Easy! Just be sure not to make them too big. They are wonderful for any type of gathering, or when you just want to treat yourself to alittle bit of heaven. Also, great for kids with egg allergies, since there aren't any in the recipe!
Provided by Tandy Higgins
Categories Dessert
Time 17m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Cream together softened butter and sugar. Add in dry ingredients. Shape into small balls and place on ungreased cookie sheet. Press dent into each cookie with thumb. Bake at 375 degrees for 7 minutes. Fill center with icing made from powdered sugar and milk. Use food coloring in icing as desired. Do not substitute margarine for butter, the texture will not be the same.
Nutrition Facts : Calories 61, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 31.1, Carbohydrate 6.1, Fiber 0.1, Sugar 2.1, Protein 0.6
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Z armani armani
[email protected]These cookies are the perfect holiday treat. They're easy to make and everyone loves them.
Sabin Pandit
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Thonybills_ Official
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Demetri Harris
[email protected]I'm not a huge fan of jam, but I loved these cookies. The cookie dough is so soft and chewy.
Danielle Kangas
[email protected]These cookies are the perfect balance of sweet and tart. I love them!
Jaimee Paige
[email protected]I've never made thumbprint cookies before, but these were so easy to make. I'll definitely be making them again.
Sajida Shakeel
[email protected]These cookies were a lot of work, but they were worth it. They're so delicious!
Ramzan Saeed
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly.
mariaelena wong
[email protected]These cookies are perfect for gift-giving. They're easy to make and they look so festive.
Beverly Hatch
[email protected]I love that this recipe uses real butter instead of margarine. It makes the cookies taste so much better.
Oliver Pypper
[email protected]These cookies were so easy to make and they turned out beautifully. I'll definitely be making them again.
Atema Vitalis
[email protected]I had some trouble getting the cookie dough to hold its shape, but the cookies still tasted great.
Tracy Dean
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Anrica Du toit
[email protected]I'm not usually a fan of thumbprint cookies, but these were amazing! The cookie dough was soft and chewy, and the jam filling was the perfect amount of sweetness.
kiley loy
[email protected]These cookies are so delicious and festive! I love the combination of the sweet cookie dough and the tart jam filling.
Balochi Song
[email protected]I've been baking Riley's thumbprint cookies for years and they're always a favorite. The recipe is simple and the cookies always turn out perfect.
Pro Gamer PV yolo
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.