Best 2 Grilled Asparagus And New Potatoes Recipes

Grilled asparagus and new potatoes are a delicious and healthy side dish or main course. This classic combination is easy to prepare and can be cooked on a grill, in a grill pan, or even in the oven. The key to success is to cook the asparagus and potatoes until they are tender but still slightly crisp. Grilling imparts a smoky flavor to the vegetables, while the new potatoes add a hearty and filling element. You can get creative with your seasonings, depending on your preferences, and serve the dish with a variety of dipping sauces or dressings. Grilled asparagus and new potatoes are a versatile dish that can be enjoyed for lunch, dinner, or even as a snack.

Tips:

• Choose fresh, firm asparagus and new potatoes. Look for asparagus spears that are bright green and have tight tips. Avoid spears that are limp or have brown spots. New potatoes should be firm and smooth, with no blemishes or sprouts.
• Trim the asparagus spears. Snap off the woody ends of the asparagus spears. You can also use a sharp knife to cut off the ends.
• Boil the new potatoes. Place the new potatoes in a pot of cold water. Bring the water to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender. Drain the potatoes and let them cool slightly.
• Grill the asparagus and new potatoes. Preheat your grill to medium-high heat. Brush the asparagus spears and new potatoes with olive oil. Grill the asparagus for 5-7 minutes per side, or until tender. Grill the new potatoes for 10-12 minutes per side, or until browned and crispy.
• Make the lemon-herb butter. In a small bowl, combine the melted butter, lemon juice, minced garlic, chopped parsley, and salt and pepper to taste. Stir until combined.
• Serve the grilled asparagus and new potatoes. Arrange the grilled asparagus and new potatoes on a platter. Drizzle with the lemon-herb butter and serve immediately.

Conclusion:

Grilled asparagus and new potatoes is a simple but delicious side dish that is perfect for any occasion. The asparagus is tender and flavorful, while the new potatoes are crispy and browned. The lemon-herb butter adds a bright and herbaceous flavor that complements the asparagus and potatoes perfectly.

This dish is also very easy to make. It only takes a few minutes to prepare and cook, and it can be made ahead of time. Grilled asparagus and new potatoes are a great option for a quick and easy weeknight meal or a special occasion dinner.