CARAMEL APPLE PECAN CRUNCH PIE
My family loves this! I have received a lot of compliments on this pie and it even placed at my county fair in 2010. Super yummy just the way it is or you can have it with a scoop of french vanilla ice cream while it is still warm.
Provided by Tina Cox
Categories Pies
Time 1h25m
Number Of Ingredients 19
Steps:
- 1. Pie Crust: Place all ingredients in a 9 inch pie plate, mix well with hands. Spread out in pie plate.
- 2. Filling: peel and slice apples in to a large bowl Sprinkle 1 teaspoon cinnamon over apple slices and lightly toss. Pour in to your crust.
- 3. Topping: Mix all ingredients in a bowl until well blended. Heap over top of apples. Bake at 350 degrees for 35-45 minutes depending on your oven. Topping will be golden brown and apples will be soft but not mushy. Cool for 30 minutes.
- 4. Caramel Drizzle: After pie has cooled for 30 minutes, melt caramels and milk in microwave safe dish, microwave until smooth, keep a close eye on this so you do not over cook, I use 15 second increments, drizzle about half over top of pie, sprinkle with chopped pecans, lightly drizzle remaining caramel over nuts. You can garnish with whole pecans if you like.
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Anna seecharan
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The pie turned out great!
Super Saiyan Goku
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Tshepiso Duma
[email protected]This is the best apple pie I've ever had. The crust was flaky and the filling was perfectly sweet and tart. I'll definitely be making this pie again.
MARCUS MARCANO
[email protected]I'm not a big fan of apple pie, but this one was really good. The caramel topping really made it.
Akhi Moni
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Melissa Guttuso
[email protected]This pie is perfect for any occasion. I've served it at Thanksgiving, Christmas, and even a birthday party. It's always a hit.
Mirza Halima
[email protected]This pie is so delicious and easy to make. I love that I can use pre-made pie crust to save time.
Lena Christensen
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The caramel topping is especially popular.
Captain Venom
[email protected]This is my new favorite apple pie recipe! The caramel adds a delicious twist to the classic flavor. I also love the addition of pecans, which gives the pie a nice crunch.
Uchenna Nsoedo
[email protected]This pie was easy to make and turned out perfect. The crust was golden brown and flaky, and the filling was gooey and delicious. I loved the combination of apples, pecans, and caramel.
Møhämęd Sultan
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this pie again.
Hoodo Codey
[email protected]The pie crust was flaky and buttery, and the filling was perfectly sweet and tart. I loved the crunch of the pecans and the gooeyness of the caramel. This pie is a must-try!
Mae Quillope
[email protected]This caramel apple pecan crunch pie was a hit at my Thanksgiving dinner! The combination of sweet apples, crunchy pecans, and gooey caramel was irresistible. I'll definitely be making this pie again.