Best 2 Grilled Backyard Beer Burgers Recipes
Fire up the grill and get ready to satisfy your taste buds with the ultimate backyard feast: grilled backyard beer burgers! These juicy, flavorful burgers are infused with the rich, hoppy goodness of your favorite beer, creating a unique and unforgettable taste experience. Whether you're hosting a backyard barbecue or simply craving a delicious burger, this recipe will guide you through every step of the process, ensuring you create the perfect grilled backyard beer burger that will impress your friends and family.
Here are our top 2 tried and tested recipes!
GRILLED BACKYARD BEER BURGERS
Make burgers with a flavor bonus! Beer, garlic and onion are the extras.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 1 g
GRILLED BACKYARD BEER BURGERS
Make burgers with a flavor bonus! Beer, garlic and onion are the extras.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Season the meat generously. Use a variety of seasonings to add flavor to the burgers.
- Form the burgers into patties that are about 3/4 inch thick. This will help them cook evenly.
- Cook the burgers over medium heat. This will help prevent them from burning.
- Flip the burgers only once. Flipping them too often can make them dry.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Grilled Backyard Beer Burgers are a delicious and easy way to enjoy a summer cookout. With just a few simple ingredients, you can create a burger that is juicy, flavorful, and sure to please everyone at your party. So next time you're firing up the grill, give these burgers a try.
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