MOIST BLUEBERRY POUND CAKE
A lemony glaze tops off the old-fashioned flavor of this mouthwatering blueberry cake. Folks will have a hard time believing it's lower in fat! -Maxine Pierce, Biloxi, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine blueberries and 2 tablespoons flour; set aside. In a large bowl, cream the butter, cream cheese, sugar and vanilla until light and fluffy. Add eggs and egg white, one at a time, beating well after each addition. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with yogurt. Fold in reserved blueberries. , Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, whisk glaze ingredients until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 276 calories, Fat 6g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 241mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
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Cory Jones
[email protected]This cake is a winner!
Samantha Eberhart
[email protected]The perfect cake for any occasion.
A K M Arifur Rahman Khan
[email protected]Moist and flavorful.
Antonio Wells
[email protected]My go-to blueberry pound cake recipe.
Dibakiso Moloi
[email protected]Easy to make and always a hit.
Summer Hatton
[email protected]Perfect for any occasion.
Ann Marie Sesay
[email protected]Delicious!
Bubble Gumpy
[email protected]This is the best blueberry pound cake I've ever had! The texture is perfect, and the blueberries are so juicy and flavorful. I can't wait to make it again.
Aashik Bosel
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly. I've made it for parties, picnics, and just for a snack. It's always a hit.
Shapopi Velonik
[email protected]This recipe is a keeper! The cake is moist and fluffy, and the blueberries are perfectly cooked. I'll definitely be making this cake again and again.
Jessie Roberts
[email protected]This cake is so moist and delicious! I love the way the blueberries burst in my mouth. It's the perfect cake for any occasion.
Troy Loy
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Rajib Hassan
[email protected]This is my new go-to blueberry pound cake recipe. It's so moist and flavorful, and the blueberries add a perfect pop of sweetness. I've already made it twice, and it's been a hit both times.
Israel Ishorkarah
[email protected]This cake was so easy to make, and it turned out perfectly! I'm not a baker, but this recipe was simple enough for me to follow. The cake was moist and delicious, and my family loved it.
Nkosikhon Thubelihl
[email protected]This blueberry pound cake was a delight! The texture was moist and fluffy, and the blueberries were perfectly sweet and juicy. I loved the crunchy sugar topping, which added a nice contrast to the soft cake.