Best 2 Grilled Bacon Onion Appetizers Recipes
Are you looking for a lip-smacking appetizer that will tantalize your taste buds and leave your guests begging for more? Look no further than our curated collection of grilled bacon onion appetizer recipes! These savory treats are the perfect blend of smoky bacon, caramelized onions, and tangy flavors, sure to be the highlight of any gathering. Whether you prefer a classic skewer, a hearty wrap, or a crispy bacon-wrapped onion, we have a recipe that will suit your taste and impress your friends and family. Get ready to embark on a culinary journey as we unveil the best grilled bacon onion appetizer recipes, guaranteed to be the star of your next party or potluck.
Let's cook with our recipes!
GRILLED BACON-ONION APPETIZERS
"I'm the father of three girls who loves cooking for the family in my spare time," says Dayton Hulst from Moorhead, Minnesota. "All of us really love this savory treat."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut each onion into 12 wedges. Cut bacon strips in half widthwise; wrap a piece of bacon around each onion wedge and secure with toothpicks. Place in an ungreased 13-in. x 9-in. dish. , In a small bowl, combine the brown sugar, vinegar, molasses and barbecue sauce; pour 1/2 cup over onions. Cover and refrigerate for 1 hour, turning once. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill onions, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 181 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
GRILLED BACON-ONION APPETIZERS
OMG these are so good. Sweet and tangy all in one. Goes great with grilled steak and crisp French bread. Cook time does not include the time for marinading. Adapted for TOH
Provided by Nimz_
Categories Onions
Time 30m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Cut each onion into 12 wedges.
- Cut bacon strips in half widthwise.
- Wrap a piece of bacon around each onion wedge and secure with toothpicks.
- Place in an ungreased 13-in x 9-in. x 2-in dish.
- Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.
- Pour 1/2 cup over onions.
- Cover and refrigerate for 1 hour, turning once.
- Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade.
- Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
- Enjoy.
Nutrition Facts : Calories 1069.6, Fat 61.8, SaturatedFat 20.4, Cholesterol 92.5, Sodium 1318.7, Carbohydrate 112.8, Fiber 3.2, Sugar 93.5, Protein 18.7
Tips:
- For a smoky flavor, use hardwood charcoal or wood chips when grilling.
- To prevent the bacon from curling, soak it in cold water for 30 minutes before grilling.
- Cook the bacon over medium heat until it is crispy, about 5-7 minutes per side.
- To caramelize the onions, cook them over low heat until they are soft and browned, about 20-30 minutes.
- Use a variety of cheeses to create different flavor combinations.
- Serve the appetizers immediately, while they are still warm and crispy.
Conclusion:
Grilled bacon and onion appetizers are a delicious and easy-to-make snack or party food. With a few simple ingredients and a little bit of time, you can create a crowd-pleasing appetizer that everyone will love. So next time you're looking for a quick and easy recipe, give these grilled bacon and onion appetizers a try!
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