HASSELBACK POTATOES
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
- Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
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Quaynor Desmond
[email protected]I've made these potatoes several times now and they are always a hit! They are so versatile and can be served with any main course.
Quartz Bessinger
[email protected]These potatoes were easy to make and they turned out so well! I will definitely be making them again.
Sergio Pinto
[email protected]I made these potatoes for a family gathering and they were a big hit! Everyone loved the crispy texture and the flavorful rosemary.
Mahir Islam
[email protected]These potatoes were so good! I followed the recipe exactly and they turned out perfectly.
Renee Noelle
[email protected]I made these potatoes for a dinner party and they were a huge success! Everyone raved about them.
Sandile Tolbati
[email protected]These potatoes were a bit more work than I expected, but they were totally worth it! They were so flavorful and everyone loved them.
Damba Paul
[email protected]I've made these potatoes several times now and they are always a hit! They are so versatile and can be served with any main course.
Bahatarbudha Bahatarbudha
[email protected]These potatoes were easy to make and they turned out so well! I will definitely be making them again.
Enid Ntegeka
[email protected]I made these potatoes for a family gathering and they were a big hit! Everyone loved the crispy texture and the flavorful rosemary.
Nate Mendoza
[email protected]These potatoes were so good! I followed the recipe exactly and they turned out perfectly.
Estera Chitembo
[email protected]I made these potatoes for a dinner party and they were a huge success! Everyone raved about them.
SHAKEEL SOOMRO
[email protected]These potatoes were a bit more work than I expected, but they were totally worth it! They were so flavorful and everyone loved them.
fjd ejeje
[email protected]I've made these potatoes several times now and they are always a hit! They are so versatile and can be served with any main course.
Darin Barba
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.