Best 4 Grilled Bacon Salad With Arugula And Balsamic Recipes

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Grilled bacon salad with arugula and balsamic is a delectable and healthy dish that combines smoky bacon, peppery arugula, and tangy balsamic vinegar to create a flavor explosion. This salad is perfect for a light lunch or dinner and can be easily customized to suit your personal preferences. Whether you prefer thick-cut or crispy bacon, sharp or mild cheese, or a variety of toppings, this grilled bacon salad will satisfy your taste buds and leave you feeling energized and satisfied.

Here are our top 4 tried and tested recipes!

ARUGULA SALAD WITH SHAVED PARMESAN AND BALSAMIC VINAIGRETTE



Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette image

Provided by Food Network

Categories     side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
Freshly ground black pepper
1 clove garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste
1/2 cup extra-virgin olive oil
12 ounces fresh arugula, washed and dried
2 ounces shaved Parmesan

Steps:

  • In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved. While continuing to whisk, add the olive oil in a thin, steady stream until emulsified. Taste and adjust the seasoning, if necessary.
  • Place the arugula in a large salad bowl and toss with some of the vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.

GRILLED BACON SALAD WITH ARUGULA AND BALSAMIC



Grilled Bacon Salad with Arugula and Balsamic image

A very easy and simple recipe that surely everybody will love! It is also KETO.

Provided by lindarosario

Categories     Bacon Salad

Time 15m

Yield 4

Number Of Ingredients 8

4 ounces arugula
8 ounces thick-cut bacon
½ cup grape tomatoes, halved
⅛ cup shaved Parmesan cheese, or to taste
1 tablespoon balsamic vinegar, or to taste
1 tablespoon olive oil, or as needed
sea salt to taste
freshly ground pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Lay bacon slices on the hot grill; cook until brown on the bottom, about 2 minutes. Flip and cook 1 minute more. Transfer to a plate.
  • Tear arugula into bite-sized pieces and arrange over the bacon. Scatter tomatoes and Parmesan cheese on top. Drizzle very lightly with olive oil and a few drops of balsamic vinegar. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 3 g, Cholesterol 22.6 mg, Fat 12.1 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 3.5 g, Sodium 555.9 mg, Sugar 1.2 g

GRILLED BACON SALAD WITH ARUGULA AND BALSAMIC



Grilled Bacon Salad with Arugula and Balsamic image

A very easy and simple recipe that surely everybody will love! It is also KETO.

Provided by lindarosario

Categories     Bacon Salad

Time 15m

Yield 4

Number Of Ingredients 8

4 ounces arugula
8 ounces thick-cut bacon
½ cup grape tomatoes, halved
⅛ cup shaved Parmesan cheese, or to taste
1 tablespoon balsamic vinegar, or to taste
1 tablespoon olive oil, or as needed
sea salt to taste
freshly ground pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Lay bacon slices on the hot grill; cook until brown on the bottom, about 2 minutes. Flip and cook 1 minute more. Transfer to a plate.
  • Tear arugula into bite-sized pieces and arrange over the bacon. Scatter tomatoes and Parmesan cheese on top. Drizzle very lightly with olive oil and a few drops of balsamic vinegar. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 3 g, Cholesterol 22.6 mg, Fat 12.1 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 3.5 g, Sodium 555.9 mg, Sugar 1.2 g

BALSAMIC ARUGULA SALAD



Balsamic Arugula Salad image

With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.-Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 4 servings.

Number Of Ingredients 4

6 cups fresh arugula or baby spinach
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
1/4 cup balsamic vinaigrette

Steps:

  • In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 211mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

  • Use high-quality ingredients for the best flavor. Look for thick-cut bacon, fresh arugula, and a good quality balsamic vinegar.
  • Don't overcook the bacon. It should be crispy but not burnt.
  • If you don't have a grill, you can cook the bacon in a skillet over medium heat.
  • Feel free to add other vegetables to the salad, such as tomatoes, cucumbers, or red onions.
  • For a more substantial salad, add some protein, such as grilled chicken or shrimp.
  • Serve the salad immediately with the dressing on top.

Conclusion:

Grilled bacon salad with arugula and balsamic dressing is a delicious and easy-to-make salad that is perfect for a summer meal. The combination of sweet bacon, peppery arugula, and tangy balsamic dressing is sure to please everyone at your table. This salad is also a great way to use up leftover bacon. So next time you're looking for a quick and easy salad recipe, give this grilled bacon salad a try. You won't be disappointed!

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