Best 4 Grilled Balsamic Bruschetta Chicken Recipes

If you're looking for a flavorful and juicy grilled chicken recipe that's also easy to make, then look no further than grilled balsamic bruschetta chicken. This dish combines the tangy sweetness of balsamic vinegar with the savory flavors of grilled chicken and fresh bruschetta. Whether you're cooking for a weeknight meal or a special occasion, grilled balsamic bruschetta chicken is sure to impress your taste buds and leave you wanting more.

Here are our top 4 tried and tested recipes!

BALSAMIC GRILLED CHICKEN THIGHS WITH BRUSCHETTA

Balsamic Grilled Chicken Thighs with Bruschetta image

Balsamic Grilled Chicken Thighs topped with a fresh tomato Bruschetta. An easy 30 minute meal that will quickly become the ultimate grilling recipe you'll want all summer!

Provided by Krista

Categories Dinner

Time 25m

Number Of Ingredients 12

Ingredients

2 lbs. Just BARE Bone-in Chicken Thighs
salt and pepper to season
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon dijon mustard
salt to taste
2 cups diced cherry tomatoes
1/3 cup fresh basil, chiffon
2 garlic cloves, minced
1 tablespoon olive oil
salt to taste

Steps:

Preheat grill to 375-400 degrees F.
To a small bowl add balsamic vinegar, olive oil, garlic clove, dijon mustard and salt to taste. Whisk all the ingredients together. Set aside.
Pat Just BARE Bone-in Chicken Thighs dry, using a paper towel. Lightly season with salt and pepper.
Spray grill grates with cooking spray or rub down with an canola oil soaked rag. Place chicken thighs skin side down on the grill. Cook for 5-6 minutes.
Flip the chicken thighs (they should easily release from the grill, if not wait another minute to flip). Cook the other side for another 4-5 minutes.
Brush the skin side of the chicken thighs with the balsamic glaze. (only using about half of the mixture) Close the lid and allow the glaze to soak into the chicken. Cook for 1-2 minutes.
Remove the chicken from grill when the internal temperature is 165 degrees F.
Set the chicken rest to allow juices to settle. About 2-3 minutes.
In the meantime, make the tomato bruschetta by adding diced cherry tomatoes, fresh basil, garlic cloves, olive oil and salt to taste to a small bowl. Gently mix all the ingredients together.
Serve the balsamic grilled chicken thighs with 1/3 cup of the fresh bruschetta mixture.

Nutrition Facts : ServingSize 1 chicken thigh + bruschetta, Calories 339 calories, Sugar 4 g, Sodium 121 mg, Fat 23 g, SaturatedFat 7 g, Carbohydrate 6 g, Fiber 1 g, Protein 18 g, Cholesterol 100 mg

GRILLED BALSAMIC BRUSCHETTA CHICKEN

Grilled Balsamic Bruschetta Chicken image

Make and share this Grilled Balsamic Bruschetta Chicken recipe from Food.com.

Provided by Cook4_6

Categories Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts, thawed
1 pinch salt
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
8 slices fresh mozzarella cheese
4 roma tomatoes, seeded and diced
8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade
3 fresh garlic cloves, minced
1 pinch salt
1 tablespoon balsamic vinegar

Steps:

Preheat a grill pan over medium heat on the stove top. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.

BRUSCHETTA GRILLED CHICKEN RECIPE BY TASTY

Bruschetta Grilled Chicken Recipe by Tasty image

Here's what you need: Large boneless skinless chicken breasts, italian seasoning, garlic powder, salt, black pepper, olive oil, roma tomatoes, red onion, garlic, fresh basil, salt, black pepper, olive oil, parmesan cheese, balsamic reduction

Provided by SpongeTowels

Categories Dinner

Yield 2 servings

Number Of Ingredients 15

Ingredients

2 Large boneless skinless chicken breasts, halved horizontally to make 4 fillets
1 tablespoon italian seasoning
½ teaspoon garlic powder
½ teaspoon salt, more or less to taste
¼ teaspoon black pepper
1 tablespoon olive oil
2 roma tomatoes, finely diced
2 tablespoons red onion, finely diced
1 clove garlic, minced
1 tablespoon fresh basil, finely chopped
¼ teaspoon salt, more or less to taste
¼ teaspoon black pepper
1 tablespoon olive oil
parmesan cheese, fresh shaved, for garnish
balsamic reduction, for drizzle and garnish

Steps:

Season chicken with Italian seasoning, garlic powder, salt, and black pepper; set aside.
Heat a skillet or grill pan over medium high heat, add oil and sear chicken breasts until browned on both sides and cooked through. Remove from the skillet, and allow it to rest.
In a medium bowl, add tomatoes, red onion, garlic, basil, salt, pepper and olive oil; mix well. Top each chicken breast with generous spoonfuls of bruschetta, add feta or parmesan and a drizzle of balsamic glaze.
Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 8 grams, Fat 19 grams, Fiber 2 grams, Protein 48 grams, Sugar 4 grams

GRILLED BALSAMIC CHICKEN BREAST

Grilled Balsamic Chicken Breast image

A delicious and easy way to make honey-balsamic grilled chicken breasts. It is perfect to add to your favorite salad or by itself with your favorite sides.

Provided by My Hot Southern Mess

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup balsamic vinegar
½ cup olive oil
½ cup honey
2 tablespoons Dijon mustard
4 cloves garlic, minced
2 teaspoons dried basil
2 teaspoons salt
2 teaspoons ground black pepper
4 boneless, skinless chicken breasts

Steps:

Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, basil, salt, and pepper in a small bowl.
Combine chicken and 1/2 of the marinade in a resealable plastic bag. Marinate chicken for 1 hour to overnight. Reserve the other 1/2 of the marinade until grilling.
Preheat an outdoor grill for medium-high heat, to approximately 400 degrees F (200 degrees C). Lightly oil the grate.
Remove chicken from marinade and discard used marinade.
Place chicken on the hot grill and baste with reserved marinade. Lower grill to medium and cook until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes per side. Baste with marinade on each side when flipping chicken. Chicken should reach an internal temperature of 165 degrees F (74 degrees C). Remove chicken from grill, cover, and let rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 548.3 calories, Carbohydrate 47.6 g, Cholesterol 64.6 mg, Fat 29.9 g, Fiber 0.6 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1425.2 mg, Sugar 43.7 g

Tips:

To make sure the chicken is cooked all the way through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have balsamic vinegar, you can substitute another type of vinegar, such as apple cider vinegar or white wine vinegar.
For a more flavorful bruschetta, use a variety of tomatoes, such as cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
If you don't have a grill, you can cook the chicken in a skillet over medium heat.
Serve the grilled balsamic bruschetta chicken with your favorite sides, such as roasted potatoes, grilled vegetables, or a salad.

Conclusion:

Grilled balsamic bruschetta chicken is a delicious and easy-to-make dish that is perfect for a summer meal. The chicken is tender and flavorful, and the balsamic vinegar glaze adds a tangy sweetness. The bruschetta topping is a great way to add some extra flavor and texture to the dish. This recipe is sure to be a hit with your family and friends.