MOM'S AIR BUNS (ROLLS)
This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time for the "dough" cycle on my bread machine. For anyone wishing to make 100% whole wheat buns,(a variation of this recipe, and equally delicious IMHO), I have submitted it as recipe #168802 with minor alterations. More tweaking...I now like Mom's 100% Whole Grain Air Buns, recipe #186744 even better for a healthier version.
Provided by Sweet Baboo
Categories Yeast Breads
Time 2h20m
Yield 16 buns
Number Of Ingredients 10
Steps:
- Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
- Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
- Knead in approximately 3 cups more flour.
- Let dough rise till double (approximately 2 hours).
- Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
- Bake buns at 350°F for approximately 20 minutes.
- For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.
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Maduka Ruwan
[email protected]These air buns are life-changing. I'm never going back to store-bought buns again.
Paige Sims
[email protected]I'm not sure how I've gone this long without trying this recipe. It's amazing!
saim abbas
[email protected]This recipe looks delicious. I'm going to make it tonight.
Itz Pato
[email protected]I can't wait to try this recipe.
Get Jojo
[email protected]These air buns are the perfect addition to any meal.
Pauline Lambert
[email protected]I'm so glad I found this recipe. These air buns are amazing!
Hannah Tehttey
[email protected]These air buns are a game-changer. They're so much better than store-bought buns.
Madina islamic world
[email protected]I highly recommend this recipe for air buns. They're delicious, easy to make, and versatile.
Ken Family
[email protected]These air buns are a great value. You get a lot of buns for your money.
Reoagile Mashishi
[email protected]I love that these air buns can be made ahead of time and frozen. It's so convenient to have them on hand when I need them.
Mohamed Emam
[email protected]These air buns are so versatile. I've used them to make sliders, breakfast sandwiches, and even croutons.
Lwasa Shafii
[email protected]I've made these air buns several times now and they're always a hit. They're perfect for sandwiches, burgers, or just eating on their own.
DV8F8
[email protected]I made these air buns with whole wheat flour and they turned out great! They're a healthier option, but they're still just as delicious.
Ronnetta Hinton
[email protected]These air buns are a great way to use up leftover mashed potatoes.
Nur Muhammad
[email protected]I love how easy these air buns are to make. I can have them ready in no time.
Malak Gahzalaa
[email protected]These air buns are the best I've ever had. They're so light and airy, and they have the perfect amount of sweetness.
Smart Dibiaumuotu.
[email protected]I've never made air buns before, but this recipe made it so easy. They turned out perfect!
Jannatul Ferdous Mariam
[email protected]I made these air buns for a party last weekend and they were a huge hit! Everyone loved them.
Raju Tapa
[email protected]These air buns are absolutely delicious! They're so soft and fluffy, and they have a wonderful flavor. I'm so glad I found this recipe.