Best 3 Grilled Balsamic Garlic Crusted Pork Tenderloin Low Carb Recipes
For those searching for a delectable and low-carb main course, look no further than grilled balsamic garlic crusted pork tenderloin. This succulent dish bursts with flavor, combining the tangy sweetness of balsamic vinegar, the aromatic savor of garlic, and the tender juiciness of pork tenderloin. Whether you're a seasoned grillmaster or just starting your culinary journey, this recipe will guide you through the steps to create a mouthwatering meal that will impress your taste buds and leave you feeling satisfied without sacrificing your low-carb goals.
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GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOINS
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloins recipe from Food.com.
Provided by Michelle Figueroa
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill preparation:.
- Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
- Oven preparation:.
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.
GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOIN (LOW-CARB)
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) recipe from Food.com.
Provided by LinnyJ
Categories Pork
Time 25m
Yield 1 loin, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
- Rub the paste all over pork.
- Marinate overnight.
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat.
- Add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
- Transfer pork to a cutting board, and let it rest 10 minutes before slicing.
GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Provided by MCabrera75
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
- Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
- Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
- Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 4.2 g, Cholesterol 94.9 mg, Fat 11.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 380.6 mg, Sugar 2.5 g
Tips:
- Use a meat thermometer to ensure the pork tenderloin is cooked to your desired doneness. - If you don't have a grill, you can cook the pork tenderloin in a skillet over medium-high heat. - To make a quick and easy marinade, combine olive oil, balsamic vinegar, garlic, and herbs in a bowl. - If you don't have time to marinate the pork tenderloin, you can simply rub it with olive oil and garlic powder before grilling. - Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.Conclusion:
Grilled balsamic garlic-crusted pork tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork tenderloin is marinated in a flavorful combination of balsamic vinegar, garlic, and herbs, then grilled to perfection. The result is a tender, juicy, and flavorful dish that is sure to please everyone at the table.
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