CAMPBELL'S SLOW-COOKED PULLED PORK

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Campbell's Slow-Cooked Pulled Pork image

Make and share this Campbell's Slow-Cooked Pulled Pork recipe from Food.com.

Provided by Ladeeb22

Categories     Pork

Time 8h15m

Yield 6-12 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
3 1/2-4 lbs boneless pork shoulder, netted or tied
1 (10 1/2 ounce) can Campbell's French onion soup
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons brown sugar, packed
12 sandwich buns, split

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.
  • Can also be cooked on HIGH for 4 to 5 hours.

Ikeh Nkechi .
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I would definitely make this again!


Nonjabulo Mkhabela
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Not bad, but I've had better.


Naveed Writes
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Meh.


Jorge Sanchez
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This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The pork is so moist and juicy, and the sauce is perfect. I like to serve it with mashed potatoes and green beans.


Fazle Talukadar
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I tried this recipe last weekend and it was a hit! The pulled pork was so tender and flavorful. I used a pork shoulder that was about 4 pounds, and it cooked perfectly in my slow cooker on low for 8 hours. I served it with coleslaw and baked beans, a