Best 2 Grilled Barbecue Beef Recipes

Satisfy your taste buds with the tantalizing flavors of grilled barbecue beef, a culinary delight that promises an explosion of savory and smoky goodness. Embark on a journey of culinary exploration as we guide you through the art of crafting the perfect grilled barbecue beef. Discover the secrets to selecting the finest cuts of meat, marinating them in a symphony of aromatic spices, and grilling them to perfection. Learn the techniques for achieving that irresistible char and smoky flavor that will leave you craving more. Ignite your passion for grilling and elevate your barbecue skills to new heights with our expert tips and tricks. Prepare to indulge in a feast of grilled barbecue beef that will be the envy of all your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BEEF RIBS WITH SWEET-AND-STICKY BARBECUE SAUCE

Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce image

Categories Fourth of July Beef Rib Summer Grill/Barbecue Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

Ingredients

3 1/2 cups ketchup
1 cup honey
1 8-ounce can crushed pineapple in juice
2 1/4 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried crushed red pepper
3 racks beef back ribs (about 9 pounds total), each rack cut in half
2 1/2 cups coarsely chopped celery
1 onion, halved lengthwise
1 1/2 cups coarsely chopped carrots
2 whole bay leaves
10 whole black peppercorns
1 tablespoon salt

Steps:

Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.

GRILLED "BARBECUE" BEEF

Grilled

Categories Blender Beef Mustard Onion Marinate Quick & Easy Backyard BBQ Grill/Barbecue Gourmet

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons packed dark brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dry mustard
1 (1 1/4 -pound) flatiron steak (1 inch thick; also called boneless chuck top blade steak)
1 medium onion, finely chopped
1 tablespoon vegetable oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
5 tablespoons water

Steps:

Stir together brown sugar, cumin, chili powder, salt, pepper, and mustard in a bowl. Pat steak dry and rub all over with 2 tablespoons spice mixture. Reserve remainder for sauce. Marinate steak at room temperature while making sauce.
Cook onion in oil in a 1- to 1 1/2-quart heavy saucepan over moderately high heat, stirring, until golden brown, 5 to 10 minutes. Stir in ketchup, Worcestershire sauce, and reserved spice mixture and bring to a boil over moderately high heat, stirring occasionally. Reduce heat and cover, then simmer until onions are very tender, about 5 minutes. Transfer to a blender and purée with water (use caution with hot liquids) until very smooth (add additional water, 1 tablespoon at a time, if necessary), then transfer to a bowl.
Meanwhile, preheat gas grill burners on high, covered, 10 minutes, then reduce heat to moderately high.
Oil grill rack, then grill steak, covered, 4 to 5 minutes per side for medium-rare. Brush steak all over with some of sauce and grill 30 seconds per side.
Transfer to a cutting board and let stand 5 minutes. Cut steak into thin slices and serve with remaining sauce.

Tips:

Choose the right cut of beef: For grilling, select cuts that are tender and flavorful, such as ribeye, strip loin, or tenderloin. Avoid cuts with a lot of connective tissue, as these will be tough when grilled.
Marinate the beef: Marinating the beef before grilling helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple marinade made with olive oil, garlic, herbs, and spices is always a good choice.
Cook the beef over high heat: When grilling beef, it's important to cook it over high heat so that it develops a nice crust on the outside while remaining juicy on the inside. If you cook the beef over low heat, it will be more likely to dry out.
Use a meat thermometer: The best way to ensure that the beef is cooked to your desired doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the beef and cook until it reaches the desired internal temperature.
Let the beef rest before slicing: Once the beef is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

Conclusion:

Grilling beef is a great way to enjoy a delicious and flavorful meal. By following these tips, you can ensure that your grilled beef is tender, juicy, and cooked to perfection. So fire up your grill and get grilling!

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