GRILLED SQUID SALAD
Provided by Food Network
Yield 24 servings (as part of a buff
Number Of Ingredients 12
Steps:
- In a bowl toss squid with salt, chopped garlic and 3 tablespoons of the olive oil; season with pepper. Marinate 1 hour, refrigerated.
- In food processor combine anchovies and their oil with lemon juice until pureed. With motor running, slowly stream in remaining 1/2 cup olive oil. Thin dressing with 2 tablespoons cold water. Dressing should be smooth and consistency of cream. If it is too thick, thin with a little more cold water.
- Heat a charcoal grill until very hot, or alternatively, preheat broiler. On a fine-mesh grill, arrange squid in one layer and place over coals; grill, turning once, and remove as soon as squid turn opaque. Cool to room temperature. Alternatively, place squid on baking sheet and broil, turning once, 2 minutes per side or until opaque and just cooked through. Let cool to room temperature.
- In a large salad bowl combine squid with minced garlic, pine nuts and anchovy dressing. Toss with sun-dried tomatoes, capers and basil. Serve on a bed of green lettuce with garlicky grilled bread.
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Udoji Terseer
[email protected]The grilled squid in this salad was a bit tough. I think I'll cook it for a shorter amount of time next time.
Sarfaraz ahmad Sarfaraz
[email protected]This salad was a bit too fishy for my taste. I think I'll try a different recipe next time.
Web Mizan
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover squid and it's so flavorful and refreshing.
saheb ansari
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
yasin bd media
[email protected]I made this salad for my husband's birthday party and it was a huge hit. Everyone loved it!
Sk Hemu
[email protected]This salad is a great way to get your kids to eat seafood. My kids loved the grilled squid and the salad dressing.
Yafu Yafuman
[email protected]I've never had grilled squid before, but I'm definitely a fan now. This salad is amazing!
Shovo Miah
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The grilled squid is delicious and the salad is very flavorful.
Sisah Mdladla
[email protected]I'm not a big fan of squid, but I really enjoyed this salad. The grilled squid was tender and flavorful, and the salad was very refreshing.
Deemi Raja
[email protected]This salad is a great way to use up leftover squid. It's also a very healthy and flavorful dish.
Shevantay Lowe
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the grilled squid.
Kajol hlli
[email protected]This salad is perfect for a summer party. It's light and refreshing, and everyone loves it.
sk sane
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chinitz Jovan
[email protected]Yum! This salad is so good. I love the grilled squid and the dressing is amazing.
Ibad safi
[email protected]This salad is a great way to get your seafood fix. The grilled squid is cooked perfectly and the salad is full of fresh flavors.
Shakil sp
[email protected]I wasn't sure how I would like grilled squid, but this salad changed my mind. The squid was tender and flavorful, and the salad was very refreshing.
Michael White
[email protected]This salad was delicious! I loved the combination of grilled squid, arugula, and lemon-tahini dressing. It was a perfect light and healthy meal.
Frank Velasco
[email protected]I've made this grilled squid salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover squid and it's so flavorful and refreshing.
Benite Pritty
[email protected]This grilled squid salad was a hit at my last dinner party! The flavors were amazing and the presentation was beautiful. I highly recommend this recipe.