Best 5 Grilled Beer Brats With Peppers And Onions Recipes

Grilled beer brats with peppers and onions is a classic summer cookout dish that is easy to make and always a crowd-pleaser. The combination of the smoky flavor of the grilled brats, the sweet and slightly spicy taste of the peppers and onions, and the tangy beer marinade creates a delicious and satisfying meal. Whether you are cooking for a small gathering or a large party, this recipe is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE GRILLED BEER BRATS, PEPPERS, ONIONS, RELISH AND KRAUT

Ultimate Grilled Beer Brats, Peppers, Onions, Relish and Kraut image

These are so easy, no clean up with the best flavor ever. The brats, peppers and onions are simmered in the beer on the grill in a pan and then the brats finished on the grill. Good grilled rolls, sauerkraut, pepper relish and dijon mustard to finish it off.

Provided by SarasotaCook

Categories Pork

Time 55m

Yield 8 Bratwursts, 8 serving(s)

Number Of Ingredients 15

Ingredients

8 bratwursts (I like Johnsonville, but any brand will work)
8 hot dog buns (I like to get bakery style if possible)
1 green pepper, thin sliced in strips
1 red pepper, thin sliced in strips
1 yellow pepper, thin sliced in strips
1 large onion, cut in half and thin sliced
24 ounces dark beer, I prefer amber bock but use your favorite (2 bottles, 18 oz for the brats and vegetables and 6 oz for the sauerkraut)
3 garlic cloves, just smashed and skins removed no reason to cut
1/2 teaspoon red pepper flakes
1 (15 ounce) can quality sauerkraut, drained well (you can also use a fresh bagged brand too)
8 tablespoons pepper relish (many quality store brands, I love it on burgers, dogs, brats, just about anything)
Dijon mustard
1 teaspoon kosher salt, to taste
1 teaspoon fresh ground black pepper, to taste
aluminum foil and tins for cooking the brats and sauerkraut

Steps:

Vegetables and Brats -- In a aluminum pan add the beer, peppers, onions and brats. Also add the red peppers, garlic and cover with foil and let simmer on medium/low heat on the grill for about 20 minutes. Remove the cover and cook 10 more minutes, then transfer the brats to the grill as you finish cooking the peppers. Without the foil on season with salt and pepper and let some of the liquid reduce. The brats lightly brown on the grill.
Sauerkraut -- Also when you put the vegetables and brats in the aluminum tin also add the sauerkraut to a smaller aluminum pan along with the remaining 6 oz of beer, cover with foil and set on the grill on indirect heat. You just want to heat it up is all. About 15 minutes. Right at the end of cooking, uncover and let some of the liquid evaporate.
Buns -- Remove the cooked brats and put back on top of the vegetables and recover also remove the sauerkraut. and keep covered. Now grill the buns lightly.
Dinner -- Now add a little dijon mustard to the bun, 1 tablespoon of the pepper relish, the brat, some of the peppers and onions and top with the kraut. Now that is a classic bratwurst.

Nutrition Facts : Calories 493.4, Fat 27, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1639.9, Carbohydrate 39.9, Fiber 3.6, Sugar 7.9, Protein 17.5

AMAZING BEER BRATS WITH PEPPERS AND ONIONS

Amazing Beer Brats With Peppers and Onions image

Ingredients (10 servings) • 10 Brats • 2 red peppers • 1 yellow pepper • 1 orange pepper • 2 sweet onions • Olive oil (1/2 cup) • Worcestershire Sauce (1/4 cup) • Balsamic vinegar (1/4 cup) • Crushed red pepper flakes (1-2 tbsp to preference) • Minced garlic (1/4 cup) • Pepper (to taste) • Salt (to taste) • 2 bottles Yuengling (or any lager beer) • 10 fresh baked hoagie rolls • Butter 1. Cut peppers and onions (long way) 2. Combine peppers, onions and all marinade ingredients (without beer and sausage) in large bowl 3. Mix ingredients together 4. Put in large plastic bag overnight 5. Poke holes in brats with fork and put in separate plastic bag with beer over night 6. Place beer and brats in foil pan on grill 7. Cook until the beer has been boiling for 10-15 min and remove from grill 8. Place all peppers and onions in foil pan and place cooked brats on top (do not add the beer to this pan) 9. Cover with foil and allow veggies to reduce stirring occasionally 10. Once veggies are reduced (caramelized), place brats directly on grill and char them to your preference 11. Once charred, place brats back in foil pan with peppers and onions 12. Spread butter on Hoagie rolls and placed open face on grill for 30 seconds 13. Serve and enjoy

Provided by Joel P.

Categories Meat

Time 1h

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

10 bratwursts
2 red peppers
1 yellow pepper
1 orange bell pepper
2 sweet onions
1/2 cup olive oil
1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
2 tablespoons crushed red pepper flakes
1/4 cup garlic (minced)
1 tablespoon pepper
1 tablespoon salt
24 ounces beer (lager preferred)
10 hoagie rolls (from bakery)
1/2 cup butter

Steps:

Cut peppers and onions (long way).
Combine peppers, onions and all marinade ingredients (without beer and sausage) in large bowl.
Mix ingredients together.
Put in large plastic bag and place in refrigerator overnight.
Poke holes in brats with fork and put in separate plastic bag with beer in refrigerator overnight (make sure beer covers all brats).
Place beer and brats in foil pan (cover with aluminum foil) and place on grill.
Cook until the beer has been boiling for 10-15 min and remove from grill.
Place all peppers and onions in foil pan and place cooked brats on top (do not add the beer to this pan).
Cover with foil and allow veggies to reduce stirring occasionally.
Once veggies are reduced (caramelized), place brats directly on grill and char them to your preference.
Once charred, place brats back in foil pan with peppers and onions.
Spread butter on Hoagie rolls and placed open face on grill for 30 seconds.
Serve and enjoy.

Nutrition Facts : Calories 701.7, Fat 47.5, SaturatedFat 16.2, Cholesterol 87.3, Sodium 1883.6, Carbohydrate 44.7, Fiber 3, Sugar 5.3, Protein 18.9

BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!

Best Ever Sausage with Peppers, Onions, and Beer! image

This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer.

Provided by Robert M. Catalano

Categories 100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
3 pounds Italian sausage links
3 red bell peppers, sliced
2 green bell peppers, sliced
2 large red onions, sliced
3 cloves garlic, chopped
2 (12 fluid ounce) bottles beer
1 (6 ounce) can tomato paste
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh cilantro
2 tablespoons hot sauce
salt and pepper to taste

Steps:

Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.

Nutrition Facts : Calories 724.2 calories, Carbohydrate 27.3 g, Cholesterol 89.3 mg, Fat 50 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 16 g, Sodium 2249 mg, Sugar 10.3 g

SKILLET BRATS WITH BEER CARAMELIZED PEPPERS AND ONIONS

Skillet Brats with Beer Caramelized Peppers and Onions image

This recipe alludes to my time at culinary school. Right around the fall, it was standard to head to the Hudson River with my fellow comrades, drinking beer and cooking the brats on an open fire. By caramelizing the brats in the beer sauce, they just get better and better.

Provided by JJ Johnson

Categories main-dish

Time 50m

Yield 10 servings

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
2 large Vidalia onions, sliced thin
4 medium bell peppers, sliced thin
4 cloves garlic, minced
Kosher salt
2 pounds bratwurst, uncooked
12 ounces beer, stout or porter preferred
Hot Pepper Mustard, for serving, recipe follows
Pretzel rolls, for serving
1/2 cup apple cider vinegar
1/2 cup water
1/4 cup honey
1 1/2 teaspoons sugar
2 banana peppers, stems and seeds removed and chopped
1 yellow bell pepper, seeded and chopped
1 small yellow onion, roughly chopped
2 cloves garlic, chopped
3 tablespoons stone-ground mustard
Kosher salt

Steps:

Preheat a large cast-iron skillet over medium heat. Add the oil, then the onions, peppers and garlic. Season with salt. Cook, stirring occasionally, until they just begin to soften and the onions turn translucent, 5 to 10 minutes. Move the onions and peppers to the side of the skillet and add the bratwurst. Score the bratwurst with a knife on both sides. Add to the pan and sear, about 3 minutes per side. Add the beer to the skillet. Bring to a simmer and cook, turning the bratwurst and stirring the vegetables occasionally, until the beer reduces by half and the brats are cooked through to an internal temperature of 160 degrees F, 15 to 20 minutes.
Serve with hot pepper mustard and pretzel rolls.
Whisk together the vinegar, water, honey, sugar, banana peppers, bell peppers, onions and garlic in a medium saucepan and bring to a boil over medium heat. Once boiling, reduce the heat to low/medium low and simmer until the peppers and onions are soft, about 5 minutes.
Transfer to a small food processor or blender and puree until very smooth. Add the mustard and puree until just incorporated. Season with salt. Transfer to a bowl and let cool completely, then refrigerate until well chilled, about 30 minutes.

GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Grilled Italian Sausage with Peppers and Onions image

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 5

Number Of Ingredients 9

Ingredients

1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small white onion, sliced into petals
1 small red onion, sliced into petals
1 tablespoon olive oil
½ teaspoon dried Italian seasoning
1 pinch salt and ground black pepper to taste
5 (4 ounce) links hot Italian sausage links

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g

Tips:

Choose high-quality brats: Look for brats that are made with fresh, high-quality pork and have a good meat-to-fat ratio. This will ensure that your brats are juicy and flavorful.
Use a variety of peppers and onions: This will add flavor and color to your dish. Some good options include bell peppers, poblano peppers, and red onions.
Marinate the brats: Marinating the brats in beer and spices will help to tenderize them and infuse them with flavor. You can marinate the brats for as little as 30 minutes or up to overnight.
Grill the brats over medium heat: This will help to prevent them from burning. Cook the brats for about 10 minutes per side, or until they are cooked through.
Serve the brats with your favorite toppings: Some popular toppings include sauerkraut, mustard, and ketchup. You can also serve the brats with grilled vegetables or a side salad.

Conclusion:

Grilled beer brats with peppers and onions are a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can make sure that your brats are juicy, flavorful, and cooked to perfection. So fire up the grill and get cooking!