BOSTON BUTT WITH MILK
This delicious recipe is courtesy of Stephane Reynaud and can be found in his cookbook "Pork and Sons."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place pork in a large Dutch-oven. Add milk, garlic, thyme, rosemary, and bay leaves. Cover, and transfer to oven. Cook until milk comes to a boil, about 45 minutes. Uncover and continue cooking until milk is evaporated, about 1 hour and 15 minutes.
- Discard herbs and serve pork hot or cold with milk sauce.
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Azeem Jan
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and juicy, and the gravy was delicious. I will definitely be making this again.
real K Boy
[email protected]This recipe is a great way to use up leftover pork. The pork was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Katie Vickery
[email protected]This was a great recipe, but the pork took a little longer to cook than the recipe said. I think I'll add an extra 30 minutes next time.
Rojit Limbu
[email protected]This recipe was a little too salty for my taste, but the pork was tender and juicy. I think I'll reduce the amount of salt next time.
Kashi gujjar
[email protected]I've never made Boston butt before, but this recipe made it easy. The pork was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
milad safarnia
[email protected]This was a great recipe. The pork was fall-apart tender and the gravy was delicious. I will definitely be making this again.
Whehddh Shhshdgd
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the gravy. I will definitely be making this again.
Ayandalima America
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Ajaz Ahmed
[email protected]The pork was a little dry, but the gravy was delicious. I think I'll add some extra liquid next time.
Hayat Dogar
[email protected]This was my first time making Boston butt and it turned out great! The meat was so tender and flavorful. I will definitely be making this again.
Jackie Richardson
[email protected]I've made this recipe several times now and it's always a hit. The pork is always juicy and tender, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Priscilla Oosthuizen
[email protected]This recipe was so easy to follow and the results were amazing! The pork was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.