Best 7 Grilled Brats With Mustard Relish Recipes
Grilled brats with mustard relish is a classic summer cookout dish that is easy to make and always a crowd-pleaser. The key to great grilled brats is to cook them slowly over low heat so that they have a chance to develop a nice crust on the outside while staying juicy and flavorful on the inside. The mustard relish adds a tangy, sweet, and spicy flavor that perfectly complements the richness of the brats. Serve them on a bun with your favorite toppings, such as sauerkraut, onions, and pickles, and you have a meal that is sure to satisfy everyone at your gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BRATS WITH MUSTARD RELISH
For a tailgate party, picnic or casual supper, try this 30-minute recipe. The relish made with grilled onion, applesauce and mustard sets these sausages apart from the rest.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In 2-quart saucepan, heat cider to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
- Meanwhile, brush oil on cut side of onion. Place onion, oil side up, on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until onion is soft and edges are golden brown. Remove onion from grill; coarsely chop. In small bowl, mix onion, applesauce and mustard; set aside.
- Drain bratwurst. Place on grill over medium heat. Cover grill; cook 6 minutes, turning once, until brown.
- In each bun, place 1 bratwurst and about 2 tablespoons relish.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 20 g, TransFat 1 g
OKTOBERFEST BRATS WITH MUSTARD SAUCE
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.
Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
SHEBOYGAN GRILLED BRATS
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.
Provided by PBFITZ
Categories Meat and Poultry Recipes Pork Sausage
Time 52m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
- Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes. Serve hot with onions on the rolls.
Nutrition Facts : Calories 534.4 calories, Carbohydrate 31.3 g, Cholesterol 79.4 mg, Fat 33 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 12.5 g, Sodium 1013.6 mg, Sugar 3.6 g
GRILLED BRATS WITH SRIRACHA MAYO
I am a Sriracha fanatic, so that's what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. -Quincie Ball, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Mix first four ingredients. Grill bratwursts, covered, over medium-low heat until browned and heated through, 7-10 minutes, turning occasionally. Serve in buns with mayonnaise mixture, relish, onion and, if desired, ketchup.
Nutrition Facts : Calories 742 calories, Fat 49g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 2020mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.
GRILLED MUSTARD-BEER BRATWURST WITH TOASTED GARLIC BUNS
I make these on my outdoor BBQ, they are very good and the beer/mustard sauce makes these brats special! The complete recipe may be doubled if desired. Cooking time is for grilling time. Fully-cooked brats only for this recipe to keep cooking time to a minimum, uncooked will need a longer cooking time.
Provided by Kittencalrecipezazz
Categories Meat
Time 26m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut 4 (1/4-inch deep) slices in each bratwurst (the slits will allow them to soak up the sauce as it cooks and also gives them a nicer appearance).
- In a saucepan combine beer, brown sugar, mustard and black pepper; cook over medium heat until the mixture comes to a boil.
- Add in bratwurst, then reduce heat to low; cook for 5 minutes.
- Remove from the beer mixture (RESERVE the beer mixture).
- Place the brats on the grill; brush generously with the remaining beer/mustard mixture until the brats are browned (about 5-6 minutes).
- Mix softened butter with garlic powder and salt then spread onto each side of the bun; place on the grill and toast until lightly browned.
- Place 1 brat onto each bun and top with one or all of the condiments.
- Delicious!
Nutrition Facts : Calories 590.3, Fat 42.3, SaturatedFat 18.8, Cholesterol 103.6, Sodium 1252.1, Carbohydrate 34.5, Fiber 1.3, Sugar 11.9, Protein 16.5
GRILLED MUSTARD ITALIAN SAUSAGES
Brush mustard over sausages and top with a tangy tomato relish for best-on-the-block grilling.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
- In another small bowl, mix mustard and oregano; set aside.
- Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
- Serve sausages on buns with relish.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 7 g, TransFat 0 g
ULTIMATE GRILLED BEER BRATS, PEPPERS, ONIONS, RELISH AND KRAUT
These are so easy, no clean up with the best flavor ever. The brats, peppers and onions are simmered in the beer on the grill in a pan and then the brats finished on the grill. Good grilled rolls, sauerkraut, pepper relish and dijon mustard to finish it off.
Provided by SarasotaCook
Categories Pork
Time 55m
Yield 8 Bratwursts, 8 serving(s)
Number Of Ingredients 15
Steps:
- Vegetables and Brats -- In a aluminum pan add the beer, peppers, onions and brats. Also add the red peppers, garlic and cover with foil and let simmer on medium/low heat on the grill for about 20 minutes. Remove the cover and cook 10 more minutes, then transfer the brats to the grill as you finish cooking the peppers. Without the foil on season with salt and pepper and let some of the liquid reduce. The brats lightly brown on the grill.
- Sauerkraut -- Also when you put the vegetables and brats in the aluminum tin also add the sauerkraut to a smaller aluminum pan along with the remaining 6 oz of beer, cover with foil and set on the grill on indirect heat. You just want to heat it up is all. About 15 minutes. Right at the end of cooking, uncover and let some of the liquid evaporate.
- Buns -- Remove the cooked brats and put back on top of the vegetables and recover also remove the sauerkraut. and keep covered. Now grill the buns lightly.
- Dinner -- Now add a little dijon mustard to the bun, 1 tablespoon of the pepper relish, the brat, some of the peppers and onions and top with the kraut. Now that is a classic bratwurst.
Nutrition Facts : Calories 493.4, Fat 27, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1639.9, Carbohydrate 39.9, Fiber 3.6, Sugar 7.9, Protein 17.5
Tips:
- Choose high-quality bratwurst: Look for bratwurst made with fresh, high-quality pork and spices. Avoid bratwurst that contains fillers or artificial ingredients.
- Soak the bratwurst in beer: Soaking the bratwurst in beer helps to tenderize the meat and infuse it with flavor. If you don't have time to soak the bratwurst, you can simply rinse them with water.
- Grill the bratwurst over medium heat: Grilling the bratwurst over medium heat helps to prevent them from burning. Cook the bratwurst for about 10 minutes per side, or until they are cooked through.
- Serve the bratwurst with your favorite toppings: Classic bratwurst toppings include sauerkraut, mustard, and onions. You can also try other toppings, such as relish, ketchup, or brown mustard.
Conclusion:
Grilled brats with mustard relish are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual dinner. With a few simple tips, you can make sure your grilled brats are cooked to perfection and bursting with flavor. So fire up your grill and give this recipe a try!
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