PISCO SOUR COCKTAIL
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 17.2 g, Fiber 0.1 g, Protein 3.7 g, Sodium 64.6 mg, Sugar 0.6 g
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Joram Mukisa
[email protected]This pisco sour is the worst cocktail I've ever had. It's way too sweet and the flavor is terrible.
blue crane
[email protected]I didn't like this pisco sour. It was too sour and the texture was weird.
Malik Zabi
[email protected]This pisco sour is okay. It's a little too sweet for my taste, but the flavor is good.
Kopila shrestha
[email protected]I'm not a big fan of pisco sours, but this recipe is pretty good. It's not too sweet and the lime juice gives it a nice tartness.
Jason Martinez
[email protected]This pisco sour is so refreshing and delicious. I love the foamy texture from the egg white.
Noah Phillips
[email protected]I've made this pisco sour several times now and it's always a hit. It's the perfect party drink.
Deo Tamale
[email protected]This pisco sour is a must-try for any cocktail lover. It's the perfect drink to enjoy on a hot summer day.
Maya Magar
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Hasnain Javaid
[email protected]This pisco sour is the best I've ever had. The flavors are so well-balanced and the texture is perfect.
Salar Ali
[email protected]I'm not usually a fan of pisco sours, but this recipe changed my mind. It's the perfect balance of sweet and sour. I'll definitely be making this again.
Jeremiah Carroll
[email protected]I made this pisco sour for a party last weekend and it was a hit! Everyone loved it. The recipe is easy to follow and the results are delicious.
Shohan Thapa
[email protected]This pisco sour recipe is fantastic! It's so refreshing and flavorful. I love the combination of the pisco, lime juice, and simple syrup. The egg white gives it a nice foamy texture.