Best 2 Grilled Brined Pork Tenderloin Recipes

Grilled brined pork tenderloin is a succulent and flavorful dish that is perfect for any occasion. When pork tenderloin is brined, it absorbs moisture and seasonings, resulting in a tender and juicy final product. Grilling the pork tenderloin adds a delicious smoky flavor and creates a beautiful crust. This article will provide you with all the information you need to create a mouthwatering grilled brined pork tenderloin, including tips for choosing the right pork tenderloin, creating a flavorful brine, and grilling the pork to perfection.

Here are our top 2 tried and tested recipes!

GRILLED BRINED PORK TENDERLOIN

Grilled Brined Pork Tenderloin image

This flavorful brined pork dish will knock your socks off.

Provided by OxPatchReb

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 8h10m

Yield 6

Number Of Ingredients 17

Ingredients

½ gallon water
½ cup salt
½ cup dark brown sugar
1 orange, zested and juiced
1 lemon, zested and juiced
1 lime, zested and juiced
½ bunch cilantro, chopped
6 cloves garlic, smashed
2 sprigs fresh rosemary, chopped
2 sprigs thyme
4 bay leaves
1 tablespoon whole black peppercorns
1 tablespoon fennel seeds
1 tablespoon coriander seed
1 ½ teaspoons whole cloves
2 (1 1/4 pound) pork tenderloins, trimmed and halved lengthwise
1 tablespoon vegetable oil

Steps:

Warm water in a large pot over high heat. Add salt and stir to dissolve. Stir in brown sugar, orange, lemon, lime, cilantro, garlic, rosemary, thyme, bay leaves, peppercorns, fennel, coriander, and cloves. Bring to a boil, reduce heat to low, and cover. Let brine simmer for 20 minutes.
Fill a sink with ice water. Remove brine from heat and place pot into the sink. Cool, stirring, until brine reaches room temperature. Pour into a large plastic or glass vessel such as a 12-quart Cambro®. Add pork tenderloin pieces. Cover and let soak 6 hours to overnight.
Remove loins from brine and rinse. Let rest at room temperature for 30 to 45 minutes while you prep the grill. Preheat the grill for indirect heat at 275 degrees F (135 degrees C).
Place loins on cooler side of the grill and cook, rotating every 20 to 30 minutes, until an instant-read thermometer inserted into the centers read 130 to 135 degrees F (54 to 57 degrees C), 35 to 40 minutes.
Paint loins with vegetable oil and move over the direct heat side of the grill. Sear until golden brown all over and internal temperature just reaches 145 degrees F (63 degrees C), about 2 minutes per side.
Remove loins from heat, place on a serving dish, and tent with foil. Let rest for about 5 minutes. Slice into 1/2- to 1-inch-thick medallions.

Nutrition Facts : Calories 342 calories, Carbohydrate 24.9 g, Cholesterol 123 mg, Fat 9.4 g, Fiber 2.7 g, Protein 40.1 g, SaturatedFat 2.6 g, Sodium 7903.3 mg, Sugar 18.6 g

GRILLED BRINED PORK TENDERLOIN

Grilled Brined Pork Tenderloin image

Looking for a new way to cook pork tenderloin? Moist, juicy and flavorful pork is what you'll love about the easy brining technique done before grilling.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups cold water
2 cups apple cider
1/2 cup maple-flavored or real maple syrup
1/4 cup salt
2 pork tenderloins (about 1 pound each)
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon coarsely ground pepper
1/4 teaspoon garlic powder

Steps:

Stir water, cider, maple syrup and salt in large container or stockpot until salt is dissolved. Add pork to brine mixture. Cover and refrigerate at least 8 hours but no longer than 12 hours.
Heat coals or gas grill for direct heat. Remove pork from brine mixture; rinse thoroughly under cool running water and pat dry. Discard brine. Sprinkle pork with rosemary, pepper and garlic powder.
Cover and grill pork over medium heat 20 to 25 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.

Nutrition Facts : Calories 190, Carbohydrate 2 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g

Tips:

Choose a flavorful pork tenderloin: Look for a loin that is firm and has a good amount of marbling. This will ensure that the meat is juicy and flavorful after cooking.
Brine the pork tenderloin: Brining the pork tenderloin in a mixture of water, salt, sugar, and spices helps to tenderize the meat and infuse it with flavor. Be sure to brine the pork tenderloin for at least 12 hours, but no longer than 24 hours.
Cook the pork tenderloin over medium-high heat: This will help to create a nice crust on the outside of the meat while keeping the inside juicy and tender. Be sure to use a meat thermometer to ensure that the pork tenderloin is cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork tenderloin rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Let the pork tenderloin rest for at least 10 minutes before slicing and serving.

Conclusion:

Grilled brined pork tenderloin is a delicious and easy-to-make dish that is perfect for a summer cookout or a special occasion dinner. By following these tips, you can ensure that your pork tenderloin is cooked to perfection and bursting with flavor. Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.