LEEK QUICHE
We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring something different and filling to share. You can make it in the large pie version or in little tartlets. And if you want to make it vegetarian, just eliminate the sausage. —Kathryn Dampier, Quail Valley, California
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 325°., In a large skillet, heat oil over medium-high heat. Add leeks and mushrooms; cook and stir until tender, 3-5 minutes. Add sausage and garlic; cook 1 minute longer. Remove from the heat. Sprinkle 1/2 cup cheese over crust. Top with sausage mixture and tomatoes. Whisk eggs, cream, sour cream, thyme, salt and pepper; pour over top. Sprinkle with remaining cheese., Bake until a knife inserted in center comes out clean, 40-45 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand 10 minutes before serving. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 395 calories, Fat 29g fat (14g saturated fat), Cholesterol 143mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Imran Karamat
[email protected]This quiche is perfect for a brunch party or a special occasion.
Ramjanak. Yadav
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Temitope Shulammite
[email protected]I'm allergic to eggs, so I used a vegan egg replacer in this recipe and it turned out great! This quiche is a great option for people with egg allergies.
Laljeet Magar
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Magrett Sephesu
[email protected]I've made this quiche several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy breakfast or lunch.
Hossam Matar
[email protected]I added some chopped spinach to the filling and it was delicious! This quiche is very versatile and can be customized to your liking.
Danequa Walker
[email protected]I made this quiche with a gluten-free crust and it turned out great! I would definitely recommend this recipe to anyone who is looking for a gluten-free quiche option.
Feechi Bernice
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time.
Malook Bozdar
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was perfect and the filling was very flavorful.
Adriatik Zabzuni
[email protected]This quiche was so easy to make and it was absolutely delicious! I will definitely be making it again.
ERIC WANJA
[email protected]I've made this quiche several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy breakfast or lunch.
Nelson Nelson
[email protected]I added some chopped spinach to the filling and it was delicious! This quiche is very versatile and can be customized to your liking.
Shahid khan Aqbar
[email protected]I made this quiche with a gluten-free crust and it turned out great! I would definitely recommend this recipe to anyone who is looking for a gluten-free quiche option.
Vera chisom
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time.
Pradeep Yadav
[email protected]I love quiche and this one is one of my favorites. The filling is creamy and cheesy, and the crust is flaky and buttery.
Teara Chatman
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
Md Reazul Konder
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was perfect and the filling was very flavorful.
ishwor saud
[email protected]This is the best quiche I have ever had! The flavors are amazing.
Anastasia Higgins
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Aobakwe Tautona
[email protected]This quiche was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.