Best 6 Grilled Cauliflower With Bacon And Brie Recipes
Grilled cauliflower with bacon and brie is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The cauliflower is roasted until tender, then topped with crispy bacon, creamy brie, and a balsamic glaze. The result is a dish that is both flavorful and visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED WHOLE CAULIFLOWER WITH MISO MAYO
Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo and topped with scallions, it makes for an impressive-looking grilled vegetarian entrée, or you can serve it as a side alongside your favorite grilled meat.
Provided by Anna Stockwell
Categories Cauliflower Butter Soy Sauce Mayonnaise Grill/Barbecue Lemon Juice Green Onion/Scallion Dairy Free Peanut Free Summer Fall Backyard BBQ Dinner
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-high heat. Sprinkle cauliflower all over with salt in a large microwave-safe bowl. Cover with plastic wrap, pierce plastic a few times with a knife to vent, and microwave on high until a paring knife easily slides into stem, about 5 minutes. Let cool slightly. (Alternatively, set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Add cauliflower, cover, and steam until a sharp paring knife easily slides into stem, about 5 minutes. Transfer to a plate and let cool slightly.)
- Heat butter, hot sauce, ketchup, and soy sauce in a small saucepan on grill, stirring occasionally, until butter is melted, about 2 minutes. Brush cauliflower all over with sauce and grill, covered, 10 minutes. Turn cauliflower over, brush with sauce, and grill, covered, 10 minutes. Continue to grill, brushing and turning every 10 minutes and reheating sauce as needed, until cauliflower is lightly charred on all sides and fork-tender, 25-30 minutes. The sauce should be used up by now, but if not, brush any remaining sauce over. Transfer cauliflower to a plate and let cool slightly.
- Whisk mayonnaise, miso, lemon juice, and pepper in a medium bowl until smooth. Spread on a plate. Set cauliflower on top and scatter scallions over.
SIMPLE GRILLED CAULIFLOWER
This is a perfect side dish to any meal coming off the bbq. Simple, quick, and tasty!
Provided by oceanica
Categories Side Dish Vegetables Cauliflower
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place cauliflower in a bowl. Drizzle olive oil over cauliflower and season with salt and pepper; toss to evenly coat.
- Cook on the preheated grill, turning every 2 minutes, until cauliflower is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 8 g, Fat 10.3 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 483.6 mg, Sugar 3.5 g
GRILLED CAULIFLOWER
I got something like this at a restaurant and it was wonderful.
Provided by ziola1039
Categories Side Dish Vegetables Cauliflower
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
- Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.
Nutrition Facts : Calories 81 calories, Carbohydrate 11.5 g, Fat 3.6 g, Fiber 3.6 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 502.9 mg, Sugar 6.7 g
CAULIFLOWER STEAKS WITH GREMOLATA
These simple cauliflower steaks make a delicious side dish when served with gremolata.
Provided by VirginiaWillis
Categories Cauliflower Side Dishes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Slice cauliflower head into 3/4-inch-thick steaks. Heat an extra-large skillet over medium-high heat and spray with cooking spray. Working in batches, add cauliflower, reduce heat to medium, and cook until browned and lightly charred, about 5 minutes. Flip and add water; cook, covered tightly, until fork-tender, 5 to 7 minutes. Season with salt and black pepper.
- For gremolata, stir together parsley, olive oil, lemon zest, lemon juice, minced garlic cloves, salt, and pepper. Serve with steaks.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 10.1 g, Fat 7 g, Fiber 4.4 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 235 mg
GRILLED BRIE AND GRAPES WITH GRILLED BREAD
Provided by Megan Mitchell
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Light a grill or preheat a grill pan over medium-high heat. Clean and oil the grill grates or grill pan.
- Slice the baguette in half lengthwise and brush the cut sides with a little oil. Sprinkle with salt and pepper.
- Place the grapes with their stems still attached in a medium bowl. Coat the grapes with a little oil. Season with salt and pepper.
- Brush the brie with a little oil, as well.
- Once the grill is heated, grill the bread until charred on both sides, 3 to 5 minutes per side. Remove and slice into pieces.
- Add the grape bunches to the grill and cook, turning every couple of minutes, until some of them begin to burst and they turn golden in color, 8 to 10 minutes. About 5 minutes before the grapes are done, add the brie to the grill.
- If using two 8-ounce wheels of brie, grill until you see nice grill marks, 1 to 2 minutes per side. If using one 16-ounce wheel of brie, grill until you see nice grill marks, 2 to 3 minutes per side.
- Remove the grilled grapes and brie and arrange on a board or platter along with the grilled bread.
- Slather a little of the gooey, grilled brie on a piece of bread and top with a couple of the grilled grapes picked from the stem.
CAULIFLOWER, BRIE AND BACON SOUP
This is one of my favorite soups. I absolutely love Brie cheese because it's so creamy, and the flavor with cauliflower and bacon...WOW! This recipe came from LHJ or BH&G.
Provided by AmyZoe
Categories Pork
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in a large pot until browned but not crisp.
- Drain on paper towels, then coarsely chop.
- Remove all but 2 tablespoons of drippings from the pot.
- Add onions and saute until translucent, about 7 minutes.
- Stir in cauliflower, broth, and celery soup.
- Bring to a boil, reduce heat, and cover and simmer for 45 minutes or until cauliflower is soft.
- Cool soup 10 minutes before adding bacon and cheese.
- When cool enough to handle, puree in batches in a blender until smooth, pouring pureed soup into another pot or storage container.
- Garnish with parsley and or red pepper.
Nutrition Facts : Calories 350.8, Fat 25, SaturatedFat 10.3, Cholesterol 56, Sodium 1512.4, Carbohydrate 16.6, Fiber 4.4, Sugar 6.2, Protein 16.3
Tips:
- For the best flavor, use fresh cauliflower that is firm and white.
- Cut the cauliflower into 1-inch florets for even cooking.
- Toss the cauliflower with olive oil, salt, and pepper before grilling to help it caramelize.
- Grill the cauliflower over medium heat for 10-12 minutes, or until it is tender and slightly charred.
- To make the bacon and brie sauce, cook the bacon in a skillet until crispy. Then, add the brie cheese and milk and stir until the cheese is melted.
- Pour the bacon and brie sauce over the grilled cauliflower and serve immediately.
- Garnish the cauliflower with fresh herbs, such as parsley or cilantro, for extra flavor.
Conclusion:
Grilled cauliflower with bacon and brie is a delicious and easy-to-make dish that is perfect for any occasion. The cauliflower is tender and slightly charred, while the bacon and brie sauce is rich and flavorful. This dish is sure to be a hit with everyone who tries it!
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