YELLOW CHESS CAKE

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Yellow Chess Cake image

This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.

Provided by Jim Animal

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
1 cup butter, softened
2 cups confectioners' sugar
1 (8 ounce) package cream cheese
1 (16 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine cake mix and butter. Mix until crumbly. Pat mixture into bottom of 9x13 inch glass baking dish.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • In large bowl, combine cream cheese and confectioners sugar. Mix until smooth. Pour over pre-baked cake mix. Top with cherry pie filling.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or when you see the cheese rise to the top. Cherries usually go under when baked.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 32.3 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 227.1 mg, Sugar 19.1 g

amin mandokhail
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This cake was very good considering the effort needed. Give it a try!


Zulqran Khan
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This was a great recipe! The cake was moist and delicious. I will definitely be making this again.


Lorenzo Jones
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This cake was amazing! I loved the flavor and the texture. I will definitely be making this again.


Ashraful Lrb
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This cake was very good! I would definitely recommend it.


Muhammad Saddiq
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This was the best yellow chess cake I have ever had! It was so moist and flavorful. I will definitely be making this again and again.


Yadira Corona
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This cake was delicious! I loved the moist texture and the lemony flavor. I will definitely be making this again.


Cinah Mohlouoa
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This was an excellent cake! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Karma Davis
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This cake was very good! The only thing I would change is to add a little more lemon flavor. Overall, I would definitely recommend this recipe.


Imael Imael
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I made this cake for a party and it was a huge hit! Everyone loved it. I would highly recommend trying this recipe, super easy and time saver.


Ramzanislam Ramzanislam
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This cake was so moist and delicious! I loved the lemony flavor and the crumbly texture. I will definitely be making this again


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