Best 2 Grilled Cheese And Avocado Sandwich Recipes

Discover the delectable delights of a classic sandwich with a modern twist - the grilled cheese and avocado sandwich. A harmonious blend of flavors and textures, this culinary masterpiece elevates the ordinary to the extraordinary. From the gooey, melted cheese to the creamy, luscious avocado, each bite is a journey through a symphony of tastes. Whether you prefer a quick and easy weeknight meal or a delightful weekend brunch, this sandwich is your perfect companion.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHEESE AND AVOCADO SANDWICH

Grilled Cheese and Avocado Sandwich image

Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
2 medium ripe avocado, peeled and sliced

Steps:

Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.

BACON, AVOCADO, AND PEPPERJACK GRILLED CHEESE SANDWICH

Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich image

Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends.

Provided by Chris McDaniel

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

8 (3/4 inch thick) slices sourdough bread
¼ cup butter
8 slices cooked thick bacon
8 slices pepperjack cheese
1 red onion, sliced and separated into rings
1 avocado, halved and cut into 1/4-inch slices

Steps:

Lay bread on a work surface and spread butter on one side of each slice.
Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 35 g, Cholesterol 60.9 mg, Fat 28.9 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.7 g, Sodium 570.5 mg, Sugar 2.7 g

Tips:

Use high-quality bread: A good grilled cheese sandwich starts with good bread. Look for a bread that is sturdy enough to hold up to the heat of the grill, but still soft and fluffy. Some good options include sourdough, white bread, or Texas toast.
Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses. A classic grilled cheese sandwich is made with cheddar cheese, but you can also try mozzarella, gruyère, or brie. You can even mix and match different cheeses to create your own unique flavor combination.
Add other ingredients: In addition to cheese, you can add other ingredients to your grilled cheese sandwich to make it even more delicious. Some popular options include bacon, ham, tomato, and avocado. Get creative and experiment with different combinations to find your favorite.
Grill the sandwich properly: The key to a perfect grilled cheese sandwich is to grill it properly. Heat your grill or panini press to medium heat and cook the sandwich for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
Serve immediately: Grilled cheese sandwiches are best served immediately after they are made. This allows the cheese to stay melted and gooey, and the bread to stay crispy.

Conclusion:

The grilled cheese sandwich is a classic comfort food that is enjoyed by people of all ages. It is a simple sandwich to make, but there are a few tips and tricks that can help you make the perfect grilled cheese sandwich. By following the tips in this article, you can create a grilled cheese sandwich that is golden brown, cheesy, and delicious.