Best 2 Grilled Cheese And Bacon Potatoes Recipes

Grilled Cheese and Bacon Potatoes is a delectable dish that combines the classic flavors of grilled cheese and bacon with the deliciousness of potatoes. This comforting one-pan meal is prepared with simple ingredients in a short amount of time, making it an ideal choice for busy weeknights or casual get-togethers. The combination of crispy grilled cheese, savory bacon, and tender potatoes creates a harmonious blend of flavors that is sure to satisfy any palate. Whether you crave a hearty brunch, a satisfying lunch, or a quick and easy dinner, Grilled Cheese and Bacon Potatoes is a recipe that will surely hit the spot.

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GRILLED POTATOES WITH BACON, CHEESE AND GREEN ONIONS

Grilled Potatoes With Bacon, Cheese and Green Onions image

I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.

Provided by LibbyAnne

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 baking potatoes, peeled and diced
5 slices bacon, chopped
Mrs. Dash seasoning mix, to taste
garlic salt, to taste
1/4 cup butter
1/2-1 cup beef broth
1 bunch green onion, sliced
1 -2 cup cheddar cheese, grated

Steps:

Fire up your charcoal.
Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
Pour beef broth into pan.
Add bacon to the potatoes, spreading it evenly.
Cut butter into pats, and place it on top.
Cover with foil and place onto hot grill for 45 minutes.
Pull back foil and add cheddar cheese evenly over the dish.
Recover dish and leave on grill for another 15 minutes.
Remove from grill and cover with chopped green onions.
Serve!

Nutrition Facts : Calories 474.9, Fat 33.9, SaturatedFat 17.5, Cholesterol 79.5, Sodium 575, Carbohydrate 30.1, Fiber 3.2, Sugar 2, Protein 13.8

GRILLED CHEESE AND BACON POTATOES

Grilled Cheese and Bacon Potatoes image

A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing.

Provided by Kimber

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

8 slices bacon
4 large baking potatoes, cut into wedges
4 (1 ounce) slices processed cheese food
salt and pepper to taste

Steps:

Preheat an outdoor grill for high heat.
Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.

Nutrition Facts : Calories 633.8 calories, Carbohydrate 66.9 g, Cholesterol 56.3 mg, Fat 32.5 g, Fiber 8.1 g, Protein 19.5 g, SaturatedFat 12.9 g, Sodium 941.9 mg, Sugar 4.9 g

Tips:

Use a hearty bread that can stand up to the fillings, such as sourdough or whole wheat.
Spread a thin layer of butter or mayonnaise on the outside of the bread to help it brown and crisp.
Use a generous amount of cheese, about 1/4 cup per sandwich.
Add other fillings of your choice, such as thinly sliced ham, turkey, or avocado.
Grill the sandwich in a pan or on a griddle over medium heat until the bread is golden brown and the cheese is melted and bubbly.
Serve the sandwich immediately with your favorite sides.
For the potatoes, use a variety that is good for roasting, such as Yukon Gold or Russet potatoes.
Cut the potatoes into evenly sized pieces so that they cook evenly.
Toss the potatoes with olive oil, salt, and pepper before roasting.
Roast the potatoes at a high temperature, 425 degrees Fahrenheit, for about 20 minutes, or until they are tender and browned.
Serve the potatoes immediately with the grilled cheese sandwich.

Conclusion:

Grilled cheese and bacon potatoes is a classic comfort food that is easy to make and always a hit. With a few simple tips, you can make the perfect grilled cheese sandwich and roasted potatoes that will be enjoyed by everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.