APRICOT NECTAR CAKE
When I was growing up my mother always made this super moist lemon cake. I have tried different variations like strawberry, orange and peach. All you do is change the flavor jello, extract and nectar. Serve the strawberry or peach variation with fresh fruit and vanilla ice cream. Once you make this cake, I have no doubt it will...
Provided by Kate Parker
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. grease and flour bundt cake pan.
- 2. mix all ingredients for the cake together except the egg whites.
- 3. beat whites until stiff and fold into batter.
- 4. Pour batter into the greased and floured bundt pan.
- 5. bake at 325 degrees preheated oven for 50 minutes. cake will set when cooling.
- 6. For the glaze:
- 7. Mix all the glaze ingredients together until it is thick but pourable. Allow cake to cool for 15 minutes. Pour half of glaze on cake, then the other half once cakes has completely cool.
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Aya Slo
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sofia Olami
[email protected]This cake was a disaster. It didn't turn out at all like the picture.
PAKITANI King
[email protected]The cake was a little bland. I think I'll try adding some spices next time.
Adil Pindiwaliya
[email protected]The cake didn't rise very much, but it still tasted good. I'm not sure what I did wrong.
Ridoy Khondukar
[email protected]The cake was a little dry, but the flavor was good. I think I might try adding some extra apricot nectar next time.
mike m
[email protected]This cake was a little too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good cake and I would make it again.
Naomi Nicole
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
M Kamrul Hasan
[email protected]This cake is a great way to use up leftover apricot nectar. It's also a delicious and easy-to-make dessert.
Lana Stander
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best apricot nectar cake she'd ever had.
Nolly feludo tv
[email protected]This cake is so moist and flavorful. I could eat it every day!
Miriam Mreku
[email protected]I love the way this cake looks and tastes. It's perfect for any occasion.
Jolil Islam
[email protected]This is my new go-to recipe for apricot nectar cake. It's easy to make and always turns out perfect.
Niamh Traynor
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicious apricot flavor. I'll definitely be making this again for my next gathering.
Hamed Khanzadeh
[email protected]I was hesitant to try this recipe because I'm not a big fan of apricot, but I'm so glad I did! The cake was moist and flavorful, and the apricot flavor was subtle and not overpowering. I'll definitely be making this again.
Akram ullah Yash gilgit baltistan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The cake came out beautifully and tasted delicious.
Dazed Sparrow
[email protected]This cake was a breeze to make and turned out perfectly. The apricot nectar gave it a lovely moistness and a subtle apricot flavor. I'll definitely be making this again.
Faisal Zahrani
[email protected]I've tried many apricot nectar cakes before, but this one is by far the best. The cake was incredibly moist and flavorful, and the glaze added the perfect touch of sweetness. I highly recommend this recipe!
Md Shobuz
[email protected]This apricot nectar cake was a delightful surprise! The texture was moist and fluffy, and the apricot flavor was perfectly balanced - not too sweet, not too tart. It was a hit with my family and friends, and I'll definitely be making it again.