Best 3 Grilled Cheese Loaf Recipes

Craving a mouth-watering, cheesy, and satisfying meal? Look no further than the incredible grilled cheese loaf! This delightful dish takes the classic grilled cheese sandwich to a whole new level, transforming it into a flavorful and shareable loaf that's perfect for any occasion. With its perfect balance of crispy golden crust, gooey melted cheese, and soft, fluffy bread, the grilled cheese loaf is a true culinary masterpiece. Get ready to embark on a culinary adventure as we explore the best recipe for this irresistible dish, ensuring that you create a grilled cheese loaf that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED HAM AND CHEESE PULL-APART SANDWICH LOAF

Grilled Ham and Cheese Pull-Apart Sandwich Loaf image

Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 loaf Italian bread (10 to 12 inches)
3 tablespoons butter or margarine, softened
1 tablespoon spicy brown or country-style Dijon mustard
6 slices (1 oz each) Swiss cheese
3/4 lb thinly sliced fully cooked ham

Steps:

Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1250 mg, Sugar 0 g, TransFat 1 g

GRILLED CHEESE LOAF

Grilled Cheese Loaf image

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. -Debbi Baker, Green Springs, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10-12 servings.

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup shredded mozzarella cheese
1/4 cup chopped green onions
1/2 teaspoon garlic salt
1 loaf (1 pound) French bread, sliced

Steps:

In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer.

Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 381mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

GRILLED HAM AND CHEESE SANDWICH LOAF

Grilled Ham and Cheese Sandwich Loaf image

This awesome camping lunch recipe idea assembles in minutes and is very easy to cook over the campfire or on the grill.

Provided by Karen Petree

Categories Sandwiches

Time 40m

Number Of Ingredients 5

Ingredients

1 loaf italian bread (10 to 12 inches)
3 Tbsp butter or margarine, softened
1 Tbsp spicy brown or country-style dijon mustard
6 slice swiss cheese
3/4 lb thinly sliced fully cooked ham

Steps:

1. Spray 25×18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
2. Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
3. Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

Tips:

Use a variety of cheeses for a more flavorful grilled cheese loaf.
Use high-quality bread for a better-tasting sandwich.
Butter the bread slices before grilling for a golden brown and crispy crust.
Cook the grilled cheese loaf over medium heat to prevent the cheese from burning.
Cover the grilled cheese loaf while cooking to help the cheese melt evenly.
Serve the grilled cheese loaf immediately with your favorite dipping sauce.

Conclusion:

The grilled cheese loaf is a delicious and comforting dish that is perfect for a quick and easy meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit with the whole family. So next time you're looking for a new and exciting way to enjoy grilled cheese, give this recipe a try.