SUPER EASY BREAKFAST SAUSAGE LOAF
I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. This can be put together the night before, frozen or made on the fly.
Provided by Rick
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.
- Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.
- Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 25.4 g, Cholesterol 194.6 mg, Fat 36.9 g, Protein 22.4 g, SaturatedFat 15 g, Sodium 1207.5 mg, Sugar 12.1 g
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Robert Denomme
[email protected]This recipe is a great base for experimenting. I've added different spices and herbs to it and it's always turned out great.
Sachin Sharma
[email protected]I added some chopped green peppers and onions to my loaf and it was delicious!
ejiogu ogechi
[email protected]This loaf is a great way to use up leftover breakfast sausage. It's also a great freezer meal.
Charles Fields III
[email protected]This recipe is perfect for a quick and easy breakfast. I love that I can make it ahead of time and just reheat it in the morning.
Md Rahid
[email protected]I'm not sure what I did wrong, but my loaf didn't cook evenly.
jinyi
[email protected]I've made this loaf several times now and it's always a hit. My friends and family love it.
Kalim Ch
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Md: munna Khan
[email protected]I followed the recipe exactly, but my loaf didn't turn out as well as I had hoped.
lisa craft
[email protected]This loaf was a little too spicy for my taste, but my husband loved it.
Hussain Mengal
[email protected]My kids loved this breakfast sausage loaf! They said it was the best sausage they've ever had.
Dhanushka Perera
[email protected]This recipe was a lifesaver on a busy morning. It was so quick and easy to make, and it tasted great. I'll definitely be using this recipe again.
Victor Mwasenga
[email protected]I'm not usually a fan of breakfast sausage, but this loaf was delicious! The flavors were well-balanced and the loaf was cooked perfectly.
Nice One
[email protected]This breakfast sausage loaf was a hit with my family! It was so easy to make and it turned out perfectly. I will definitely be making this again.