Best 2 Grilled Cheese Pepper Sandwiches Recipes

When the craving for a grilled cheese sandwich strikes, it can be hard to resist. The combination of melted cheese and buttery bread is simply irresistible. But what if you could take your grilled cheese sandwich to the next level? By adding roasted peppers, you can create a sandwich that is both flavorful and satisfying. The sweetness of the roasted peppers pairs perfectly with the sharp cheddar cheese, while the grilled bread adds a crispy texture. So if you're looking for a grilled cheese sandwich that is sure to impress, try this recipe for grilled cheese pepper sandwiches.

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GRILLED CHEESE & PEPPER SANDWICHES

Grilled Cheese & Pepper Sandwiches image

This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 teaspoons chopped seeded jalapeno pepper
4 slices rye bread with caraway seeds
3/4 cup shredded Monterey Jack cheese
1 tablespoon butter, softened

Steps:

In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

GRILLED PORTOBELLO, BELL PEPPER, AND GOAT CHEESE SANDWICHES

Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches image

Make and share this Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches recipe from Food.com.

Provided by Abby Girl

Categories Breads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
1 red bell pepper, cut in half and seeded
1 yellow bell pepper, cut in half and seeded
4 portabella mushroom caps
cooking spray
1/3 cup basil, chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 kaiser rolls
1/2 cup goat cheese

Steps:

Prepare grill to medium-high heat.
Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture.
Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side. Remove vegetables from grill; cool slightly. Cut bell peppers into thin strips. Combine bell peppers, basil, salt, and black pepper in a small bowl.
Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. Arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.
Place sandwiches on grill rack coated with cooking spray. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).

Tips:

Use thick-sliced bread: This will make your sandwich more substantial and prevent the bread from getting soggy. Thick-sliced bread also toasts better and provides a nice crunch.
Spread butter or mayonnaise on the outside of the bread: This will help the bread to brown evenly and give it a crispy texture.
Use a variety of cheeses: This will give your sandwich more flavor and depth. Try using a combination of sharp cheddar, mozzarella, and Parmesan.
Add other fillings: For a more hearty sandwich, add some cooked bacon, ham, or turkey. You can also add vegetables like sliced tomatoes, onions, or bell peppers.
Season the sandwich: Before grilling, sprinkle the sandwich with salt and pepper to taste.
Grill the sandwich over medium heat: This will prevent the bread from burning and allow the cheese to melt evenly.
Flip the sandwich halfway through grilling: This will ensure that both sides of the sandwich are cooked evenly.
Serve the sandwich immediately: Grilled cheese sandwiches are best enjoyed hot and fresh out of the pan.

Conclusion:

Grilled cheese sandwiches are a quick and easy meal that can be enjoyed by people of all ages. With a few simple ingredients and a few minutes of your time, you can create a delicious and satisfying sandwich that is perfect for lunch, dinner, or a snack. So next time you're looking for something to eat, give grilled cheese sandwiches a try. You won't be disappointed!