Best 2 Grilled Chicken Hearts Recipes
Grilled chicken hearts, also commonly known as chicken gizzards, are a popular delicacy in many cultures around the world. They are known for their unique texture and flavor, and can be prepared using a variety of cooking techniques, although grilling is one of the most popular. If you're looking for a delicious and flavorful way to enjoy this culinary treat, then you've come to the right place! In this article, we'll provide you with a comprehensive guide to grilling chicken hearts, including tips on how to select the best hearts, marinating them for maximum flavor, and grilling them to perfection. Get ready to tantalize your taste buds with this unforgettable dish!
Here are our top 2 tried and tested recipes!
GRILLED CHICKEN PASTA SALAD WITH ARTICHOKE HEARTS
Use canned artichoke hearts but make sure to rinse them thoroughly. I've also used this recipe with turkey sausage or pepperoni instead of the grilled chicken and both make fun substitutions. This travels well! If you want to cut down on oil, try subbing half chicken broth.
Provided by Bakabeth
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Light the grill or heat the broiler. Coat the chicken with 1 tbsp of the oil and season with 1/4 tsp salt, 1/4 tsp garlic powder and 1/4 tsp pepper.
- Grill or broil until just done, 4-5 minutes per side. Let the chicken rest for 5 minutes and then cut crosswise into 1/4-inch slices.
- In a large pot of boiling salted water, cook the fusilli until just done. Drain, rinse with cold water, and drain thoroughly.
- In a large bowl, toss the pasta with 1 tbsp olive oil. Make sure to coat all the pasta thoroughly, so it won't stick together.
- Add the chicken, artichoke hearts, scallions, parsley, remaining 5 tbsp oil, the vinegar, remaining 1 tsp salt, 1/4 tsp pepper, and the Parmesan to pasta and toss well.
- Serve with additional parmesan and Enjoy!
GRILLED CHICKEN HEARTS
Provided by James Beard
Categories Chicken Ginger Poultry Appetizer Marinate Sherry Summer House & Garden Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield This will serve 25 as an appetizer course
Number Of Ingredients 5
Steps:
- Marinate chicken hearts in the following mixture: To equal parts of soy sauce and sherry wine add 2 crushed cloves of garlic, 1 teaspoon of freshly ground black pepper and 1 teaspoon of ground ginger. Let the hearts soak for an hour or two before cooking. Arrange 3 to 4 chicken hearts on each small skewer and grill them until nicely brown on all sides. Bamboo chopsticks can be whittled down to make excellent skewers. Soak them in water for an hour before using or they will burn and char.
Tips:
- Choose fresh chicken hearts: Look for hearts that are plump and firm, with no signs of bruising or discoloration.
- Clean the chicken hearts thoroughly: Remove any excess fat or connective tissue, and rinse the hearts under cold water.
- Marinate the chicken hearts: Marinating the hearts in a mixture of oil, herbs, and spices will help to tenderize them and add flavor.
- Cook the chicken hearts over high heat: This will help to sear the outside of the hearts and prevent them from drying out.
- Cook the chicken hearts until they are cooked through: The hearts should be cooked until they are no longer pink in the center.
- Serve the chicken hearts immediately: Grilled chicken hearts are best served hot off the grill.
Conclusion:
Grilled chicken hearts are a delicious and healthy way to enjoy this often-overlooked cut of meat. By following these tips, you can cook chicken hearts that are tender, flavorful, and cooked to perfection. So next time you're looking for a new and exciting way to cook chicken, give grilled chicken hearts a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love