Best 2 Grilled Chicken Piccata Recipes
Grilled chicken piccata is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With a few simple ingredients, you can have a flavorful and juicy chicken dish that the whole family will love. The key to making grilled chicken piccata is to use a good quality chicken breast and to marinate it in a flavorful mixture of herbs, spices, and olive oil. Once the chicken is marinated, it is grilled until cooked through and then served with a lemony piccata sauce.
Let's cook with our recipes!
GRILLED CHICKEN PICCATA
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Season the chicken with salt and pepper. Whisk together the olive oil, capers, parsley and lemon juice in a bowl. Put the chicken in a resealable bag, pour the marinade into the bag and let marinate for at least 30 minutes and up to 2 hours in the refrigerator.
- Prepare a grill for two-level heat. If using a gas grill, set to medium-high heat on one side and low on the other side. If using a charcoal grill, bank hot coals on one side of the grill.
- Remove the chicken from the marinade; reserve the marinade. Place the chicken skin-side up on the hot side of the grill, close the lid and grill for 3 minutes. Flip the chicken and grill for 1 minute, then move to the cooler side of the grill skin-side up.
- Pour the marinade and stock into a small saucepan and place on the hot side of the grill. Cover the grill and cook until the chicken measures 160 degrees F, about 10 minutes; make sure the marinade is simmering. During the last 2 to 3 minutes of cooking, add the lemon halves cut-side down and cook until charred in spots. Remove the chicken and lemon to a plate.
- Whisk the butter into the marinade until combined, then pour over the chicken. Serve with the grilled lemon.
CREAMY GRILLED CHICKEN PICCATA RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 17
Steps:
- Chicken Combine first 6 ingredients and mix well. Place chicken in a ziplock bag and pour marinade over chicken. Marinate overnight in the refrigerator. When ready, grill until done. Allow chicken to rest for a few minutes and then slice into strips to serve over pasta. Pasta While chicken is grilling. Cook pasta according to directions (10-12 minutes). Reserve 1/2 cup of pasta water and drain. In same sauce pan, melt butter over medium heat. Whisk in garlic and lemon juice. Pour in half and half and whisk until hot. Add some salt and pepper to taste. Add the parmesan cheese, basil and capers, and heat until cheese is melted. Check the consistency of the sauce and add some of the reserved pasta water to loosen the sauce if necessary. Toss in pasta. Serve in pasta bowls with grilled chicken on top. Sprinkle with more parmesan if desired.
Tips:
- Use boneless, skinless chicken breasts or thighs for a quick and easy meal.
- Pound the chicken breasts or thighs to an even thickness to ensure even cooking.
- Season the chicken with salt, pepper, and garlic powder before grilling.
- Cook the chicken over medium heat to prevent it from drying out.
- Make sure the chicken is cooked through before removing it from the grill.
- Serve the chicken piccata with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
Grilled chicken piccata is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give grilled chicken piccata a try. You won't be disappointed!
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