GARLIC CHICKEN PRIMAVERA RECIPE BY TASTY
Here's what you need: olive oil, garlic, chicken breasts, asparagus, cherry tomato, carrot, pepper, salt, penne pasta, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
- Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
- Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
- Serve.
- Enjoy!
Nutrition Facts : Calories 929 calories, Carbohydrate 133 grams, Fat 18 grams, Fiber 8 grams, Protein 56 grams, Sugar 8 grams
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Thilana Prasath
[email protected]This is a great recipe to experiment with. I've added different vegetables and spices each time I've made it and it's always been delicious.
obuya Charles
[email protected]I made this dish with brown rice instead of pasta and it was just as good.
Nirob Robi Nirob Robi
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your veggies in.
Kiran Shazadi
[email protected]I love the bright, fresh flavors of this dish. It's perfect for a summer meal.
Irma Zlatic
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Mani Bhatti
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Shawon Hasan
[email protected]This is a great dish to serve at a party. It's easy to make ahead of time and it always gets rave reviews.
Niasan Thanks
[email protected]I love the combination of chicken and shrimp in this dish. It's a great way to get protein and seafood in one meal.
Masum Free fier
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Logan Anderson
[email protected]I'm not a fan of asparagus, but I loved it in this dish. The lemon and garlic really brighten up the flavor.
Paul R
[email protected]This is a great recipe to experiment with. I've added different vegetables and spices each time I've made it and it's always been delicious.
HINDU MUZAMIR
[email protected]I made this dish with brown rice instead of pasta and it was just as good.
60_0m
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your veggies in.
Hyun _lee
[email protected]I love the bright, fresh flavors of this dish. It's perfect for a summer meal.
Amr Ana
[email protected]This was a great weeknight meal. It was easy to make and the cleanup was a breeze.
Masi Preni
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The garlic and lemon flavors really came through.
Paloma Shigwedha
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
naveid arain
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the vegetables were fresh and flavorful. I will definitely be making this again.