Best 2 Grilled Chicken Thighs Cacciatore With Super Smashed Garlic Potatoes Recipes

Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken thighs are marinated in a flavorful blend of Italian herbs and spices, then grilled until tender and juicy. The cacciatore sauce is made with fresh vegetables, tomatoes, and white wine, and it is simmered until it is thick and flavorful. The super smashed garlic potatoes are a perfect accompaniment to the chicken, and they are made by smashing boiled potatoes with garlic, butter, and herbs.

Check out the recipes below so you can choose the best recipe for yourself!

ELLEN'S CHICKEN CACCIATORE

Ellen's Chicken Cacciatore image

This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts. You can use chicken breast if you prefer.

Provided by ellenmoriah

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
6 boneless, skinless chicken thighs - fat trimmed
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes with juice
1 cup dry white wine
½ cup orange juice
2 tablespoons dried rosemary, or to taste
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side. Set the chicken aside.
In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes. Mix in the garlic, and cook until fragrant, 1 to 2 more minutes.
Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined.
Stir in the chicken pieces and any accumulated juices, cover the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 13.3 g, Cholesterol 69.3 mg, Fat 12.4 g, Fiber 2.6 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 295.2 mg, Sugar 7.6 g

SKILLET CHICKEN THIGHS WITH CARROTS AND POTATOES

Skillet Chicken Thighs with Carrots and Potatoes image

These chicken thighs are cooked in one skillet for easy cleanup. Carrots, potatoes, and onions are added for a complete meal. Serve with a side salad and some crusty bread.

Provided by Yoly

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound bone-in chicken thighs
1 ½ teaspoons paprika
1 ½ teaspoons salt, or more to taste
1 teaspoon ground black pepper, or more to taste
2 tablespoons vegetable oil
¾ pound baby carrots
½ pound baby potatoes, halved
½ onion, sliced
1 cup chicken broth, divided
1 tablespoon cornstarch

Steps:

Season chicken thighs with paprika, salt, and pepper.
Heat oil in a skillet over medium-high heat. Place chicken thighs skin-side down in the skillet and cook, without moving, until golden brown, 7 to 9 minutes. Flip thighs over and cook for an additional 3 to 5 minutes. Remove from the skillet and set aside.
Add potatoes, cut side down, and cook over medium-high heat until golden brown, 3 to 5 minutes. Add carrots and onions and cook until onions are soft and translucent, 8 to 10 minutes. Stir in 3/4 cup chicken broth, scraping up all the browned bits.
Dissolve corn starch in 1/4 cup chicken broth and pour into the skillet. Stir until well combined.
Place chicken thighs over vegetables, cover, and cook until carrots are tender and chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Season with additional salt and pepper if needed.

Nutrition Facts : Calories 350 calories, Carbohydrate 22.4 g, Cholesterol 72.2 mg, Fat 19.2 g, Fiber 4.6 g, Protein 21.5 g, SaturatedFat 3.9 g, Sodium 1297.6 mg, Sugar 6 g

Tips:

Marinate the chicken thighs: Marinating the chicken thighs in a mixture of olive oil, lemon juice, herbs, and spices will help tenderize the meat and infuse it with flavor. You can marinate the chicken for at least 30 minutes or up to overnight.
Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to create a crispy and flavorful crust on the chicken thighs. Make sure to preheat the skillet over medium-high heat before adding the chicken.
Cook the chicken thighs in batches: If you are cooking a large batch of chicken thighs, cook them in batches to avoid overcrowding the skillet. This will help to ensure that the chicken thighs are evenly cooked.
Use a meat thermometer: To ensure that the chicken thighs are cooked through, insert a meat thermometer into the thickest part of the thigh. The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit.
Make the super smashed garlic potatoes: While the chicken thighs are cooking, make the super smashed garlic potatoes. Simply boil the potatoes until tender, then smash them with a fork or potato masher. Add the butter, garlic, and parsley and stir to combine.
Serve the chicken thighs with the super smashed garlic potatoes: Once the chicken thighs and potatoes are cooked, serve them together with a side of your favorite vegetables.

Conclusion:

Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes is a delicious and flavorful dish that is perfect for a weeknight meal. The chicken thighs are tender and juicy, the sauce is rich and flavorful, and the potatoes are crispy and garlicky. This dish is sure to be a hit with your family and friends.