Best 4 Grilled Citrus Steak Recipes
When it comes to grilling a succulent and flavorful steak, there's nothing quite like the zesty touch of citrus fruits. The bright and tangy flavors of citrus complement the rich and savory taste of steak perfectly, creating a delightful symphony of taste. Whether you prefer a classic combination of lemon and garlic, or you're looking for a more exotic blend of flavors with oranges and herbs, there's a grilled citrus steak recipe out there to suit your palate. With just a few simple steps and the right ingredients, you can easily create a restaurant-worthy grilled citrus steak that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CITRUS STEAK
We invite someone for dinner almost every weekend, and this recipe has never failed us. It can be prepared in just a few minutes. I like to serve it with vegetables and a salad. -Joan Whyte-Elliott of Fenelon Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the orange marmalade, soy sauce, lemon juice and oil. Pour 1 cup marinade into a shallow dish. Score the surface of the steak with shallow diagonal cuts, making diamond shapes. Add the steak to the marinade and turn to coat; cover and refrigerate for 6-8 hours, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. Grill beef, covered, over direct medium-hot heat for 3-4 minutes on each side or until browned. , Place beef over drip pan and grill, covered, over indirect medium heat for 25-30 minutes longer or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.
Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 337mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
GRILLED STEAK FRIES WITH CITRUS-THYME AIOLI
Steps:
- In a small bowl, whisk together the mayonnaise, garlic, zests, thyme, paprika, honey and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
- Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook over medium heat until the potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
- Heat the grill to medium. Brush the potatoes with the oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving platter or bowl and serve with the mayonnaise.
CITRUS GRILLED SIRLOIN STEAK
Make and share this Citrus Grilled Sirloin Steak recipe from Food.com.
Provided by threeovens
Categories Steak
Time 30m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the lemon and orange wedges in the oil for about 15 minutes over medium heat, stirring often. Add garlic and cook 1 or 2 minutes.
- Meanwhile, place steak in a shallow baking dish and pierce flesh about every inch with a fork. Pour citrus mixture over steak and marinate in refrigerator overnight, turning 3 or 4 times.
- Drain and discard marinade. Grill meat over medium high heat about 9 to 10 minutes on each side to desired doneness. Rare registers 125 degrees on a meat thermometer.
GRILLED CITRUS STEAK
Make and share this Grilled Citrus Steak recipe from Food.com.
Provided by Brookelynne26
Categories Steak
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine all wet ingredients. Pour 1 cup of the marinade into a resealable plastic bag. Add steak and marinate 6-8 hours, turning bag occasoinally.
- Grill steak to desired level of doneness, basting occasionally with the reserved marinade.
Tips:
- Choose the right cut of steak: A good steak for grilling should be at least 1 inch thick and have a good amount of marbling. Some good options include ribeye, strip steak, and flank steak.
- Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, herbs, and spices is always a good choice.
- Grill the steak over high heat: This will help to sear the outside of the steak and keep it juicy on the inside. Cook the steak for 3-4 minutes per side for a medium-rare steak, or 5-6 minutes per side for a medium-well steak.
- Let the steak rest before serving: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Grilled citrus steak is a delicious and easy-to-make dish that is perfect for a summer cookout. By following the tips above, you can ensure that your steak is cooked to perfection and full of flavor. So fire up the grill and enjoy!
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