Best 3 Grilled Corn Avocado Tomato With Honey Lime Dressing Recipes

Grilled corn avocado tomato with honey lime dressing is a vibrant and flavorful salad that is perfect for a summer barbecue or potluck. The sweetness of the corn and tomatoes pairs perfectly with the creamy avocado and tangy honey lime dressing. This salad is also incredibly versatile and can be easily customized to your liking. Add some grilled chicken or shrimp for a protein boost, or sprinkle on some crumbled cotija cheese for a salty touch. No matter how you choose to serve it, this salad is sure to be a hit!

Let's cook with our recipes!

GRILLED CORN SALAD WITH AVOCADO

Grilled Corn Salad with Avocado image

Grilled corn salad with avocado, and sweet fresh corn. Simple, delicious, and perfect for summer barbecues and easy weeknight dinners.

Provided by Erin Clarke / Well Plated

Categories Salad Side Dish

Time 25m

Number Of Ingredients 17

Ingredients

5 ears fresh corn (husked with silks removed)
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
3/4 teaspoon black pepper
1 pint halved cherry tomatoes (about 2 cups)
2 cups packed arugula
1 medium avocado (peeled, pitted, and diced)
1 small red bell pepper (cored and finely chopped)
4 green onions (finely chopped)
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice (from about 2 limes)
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 teaspoon paprika
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder

Steps:

Preheat the grill to medium (about 400 degrees F). Rub the corn with olive oil and sprinkle with salt and pepper. Grill the corn for 7 minutes, turning every few minutes, until ears are lightly browned. Remove from the grill and let cool.
Carefully cut the kernels from the cob and transfer them to a large mixing bowl. Add the cherry tomatoes, arugula, avocado, bell pepper, green onions, and cilantro.
In a small bowl, stir together the lime juice, olive oil, honey, paprika, salt, pepper, and onion powder. Pour over the salad and toss to combine. Serve at room temperature.

Nutrition Facts : ServingSize 1 (of 6), about 1 cup, Calories 230 kcal, Carbohydrate 26 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Fiber 5 g, Sugar 11 g, UnsaturatedFat 12 g

GRILLED CORN, AVOCADO AND TOMATO SALAD WITH HONEY LIME DRESSING.

GRILLED CORN, AVOCADO AND TOMATO SALAD WITH HONEY LIME DRESSING. image

Categories Tomato Side Marinate Backyard BBQ Corn Summer Healthy

Yield NA

Number Of Ingredients 11

Ingredients

1 pint grape tomatoes
1 ripe avocado
2 ears of fresh sweet corn
2 tbsp fresh cilantro, chopped
HONEY LIME DRESSING
Juice of 1 lime
3 tbsp vegetable oil
1 tbsp honey
Sea salt and fresh cracked pepper, to taste
1 clove garlic, minced
Dash of cayenne pepper

Steps:

Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. Set aside and let cool. Slice the tomatoes in half. Dice the avocado and chop the cilantro. HONEY LIME DRESSING 1. Add all the dressing ingredients in a small bowl and whisk to combine. Set aside. 2. Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle.

GRILLED CORN, AVOCADO AND TOMATO SALAD WITH HONEY LIME DRESSING

Grilled Corn, Avocado and Tomato Salad With Honey Lime Dressing image

A cool refreshing summer salad. From Jehan Can Cook, published at For the Love of Cooking by Pam on July 23, 2009

Provided by rsnelling42

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 pint grape tomatoes
1 ripe avocado
2 ears fresh sweet corn
2 tablespoons fresh cilantro, chopped
1 lime, juice of
3 tablespoons vegetable oil
1 tablespoon honey
1 garlic clove
1 dash cayenne pepper
sea salt
fresh cracked black pepper

Steps:

Grill corn for 10 minutes. Cut the corn off the cob and cool.
Slice tomatoes in half.
Dice the avocado.
Chop the cilantro.
Whisk remaining ingredients in small bowl and set asid.
Combine corn, avocado, tomatoes and cilantro. Toss with honey lime dressing. Let rest 15 minutes.

Nutrition Facts : Calories 242.7, Fat 18.3, SaturatedFat 2.5, Sodium 14.8, Carbohydrate 21.3, Fiber 5.6, Sugar 8.2, Protein 3.2

Tips:

Choose fresh, ripe corn on the cob. Look for ears with tightly packed kernels and bright green husks.
Soak the corn in cold water for at least 30 minutes before grilling. This will help keep the kernels moist and prevent them from burning.
Preheat your grill to medium-high heat. If you're using a charcoal grill, let the coals burn until they're white-hot.
Brush the corn with olive oil and season with salt and pepper. You can also add other seasonings, such as garlic powder, chili powder, or cumin.
Grill the corn for 10-15 minutes, turning occasionally. The kernels should be tender and slightly charred.
Let the corn cool slightly before serving. You can then remove the kernels from the cob and add them to a salad, salsa, or other dish.

Conclusion:

Grilled corn on the cob is a delicious and versatile side dish that can be enjoyed all summer long. With its sweet, smoky flavor, grilled corn is a perfect addition to any barbecue or cookout. The honey-lime dressing adds a tangy, refreshing flavor that complements the corn perfectly. This is a classic side dish that can be dressed up or down, making it perfect for any occasion.