Best 3 Grilled Country Pride Pork Chops Recipes

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Grilled country pride pork chops are a delicious and hearty dish that can be enjoyed by people of all ages. Pork chops are a good source of protein, vitamins, and minerals, and they can be cooked in a variety of ways. Grilling is a great way to cook pork chops because it gives them a smoky flavor and keeps them moist. Whether you are a seasoned grill master or a novice cook, this article will provide you with all the information you need to create a delicious grilled country pride pork chop meal that will tantalize your taste buds. We'll introduce you to the perfect marinade, provide tips on selecting and grilling the pork chops, and suggest some delicious side dishes to complete your meal. So gather your ingredients, fire up the grill, and get ready to enjoy a mouthwatering grilled country pride pork chop dinner!

Let's cook with our recipes!

BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

GRILLED COUNTRY PRIDE PORK CHOPS



Grilled Country Pride Pork Chops image

Simple. Pork chops on the grill are the best! The sherry and cinnamon make this grilled pork chop recipe different. Prep time does not include the 8 hours of marinating time.

Provided by breezermom

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 center-cut pork chops, 1 inch thick
1/2 cup soy sauce
1/4 cup brown sugar, firmly packed
1/4 cup sherry wine (tried just sherry, and food.com wouldn't take it!)
1 teaspoon ground cinnamon
1/2 teaspoon garlic salt
1 dash ground ginger

Steps:

  • Trim all the excess fat off of the pork chops, and place the pork chops in a shallow container.
  • Combine the remaining ingredients, stirring well. Pour over the chops. Cover and marinate in the refrigerator for at least 8 hours, turning frequently.
  • Remove the chops from the marinade, reserving the marinade. Grill the pork chops over medium coals for 15 minutes on each side or until they reach your desired degree of doneness. Make sure the coals are medium and not high so you don't burn your chops! Baste frequently with the reserved marinade.
  • Enjoy!

ULTIMATE GRILLED PORK CHOPS



Ultimate Grilled Pork Chops image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

Steps:

  • In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.

Tips:

  • Choose the right pork chops. Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
  • Brine the pork chops before grilling. Brining helps to tenderize the meat and add flavor. You can use a simple brine made with water, salt, and sugar, or you can get creative and add other ingredients like herbs, spices, or citrus juice.
  • Preheat your grill to medium-high heat. This will help to create a nice sear on the pork chops and prevent them from sticking to the grill.
  • Grill the pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. Be sure to flip the chops halfway through cooking.
  • Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Grilled country pride pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your pork chops turn out perfectly cooked and flavorful every time.

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