Best 3 Grilled Cranberry Chicken Recipes

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Grilled cranberry chicken takes the classic combination of sweet and savory and elevates it with juicy flavors. With just a few simple ingredients, you can create a dish that is sure to be a hit at your next dinner party or family gathering. The succulent chicken pairs perfectly with the tangy sweetness of cranberries, while the aromatic herbs and spices round out the flavors and create a truly unforgettable dish.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CRANBERRY-ALMOND CHICKEN SALAD



Grilled Cranberry-Almond Chicken Salad image

Hearty grilled chicken salad - perfect for dinner that's ready in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 12

3/4 cup mayonnaise or salad dressing
1/3 cup sugar
2 tablespoons cider vinegar
2 teaspoons poppy seed
6 boneless skinless chicken breasts (about 1 3/4 lb)
Cooking spray
1/2 teaspoon salt
3 cups bite-size pieces iceberg lettuce
3 cups bite-size pieces romaine lettuce
1/2 cup crumbled Gorgonzola cheese
1/2 cup dried cranberries
6 tablespoons slivered almonds, toasted

Steps:

  • Heat coals or gas grill for direct heat. In small bowl, mix all dressing ingredients with wire whisk. Reserve 3/4 cup dressing for the salad.
  • Spray chicken with cooking spray; sprinkle with salt. Cover and grill chicken over medium heat 15 to 20 minutes, turning once and brushing occasionally with remaining dressing, until juice is clear when center of thickest part is cut (170°). Discard any remaining dressing used for brushing. Cut chicken into 1/2-inch slices.
  • Divide lettuces among 6 individual serving plates. Top with chicken. Drizzle reserved 3/4 cup dressing over salads. Sprinkle with cheese, cranberries and almonds.

Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 21 g, TransFat 0 g

GRILLED MAPLE AND CRANBERRY GLAZED CHICKEN



Grilled Maple and Cranberry Glazed Chicken image

Whole berry cranberry sauce becomes a rich and delicious sauce for chicken when paired with real maple syrup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 4

1 can (15 oz) whole berry cranberry sauce
1/2 cup real maple syrup
1/2 teaspoon salt
6 boneless skinless chicken breasts (about 1 3/4 lb)

Steps:

  • Brush grill rack with canola or vegetable oil. Heat gas or charcoal grill. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.
  • Place chicken on grill over medium heat. Cover grill; cook 10 minutes. Turn chicken. Cover grill; cook 10 to 15 minutes longer, brushing occasionally with cranberry-syrup mixture, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining cranberry-syrup mixture.
  • Serve chicken with remaining cranberry sauce.

Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 80 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 42 g, TransFat 0 g

CRANBERRY GRILLED CHICKEN QUARTERS



cranberry grilled chicken quarters image

A chicken dish just in time for the holidays.Source: Unknown

Provided by Lynnda Cloutier

Categories     Chicken

Number Of Ingredients 9

1/2 cup cranberry sauce
4 tablespoons tomato sauce
1 tablespoon light brown sugar
1 tablespoon vinegar
1 tablespoon mustard
1/4 teaspoon garlic powder
3 pounds boiling chicken, quartered
rice pilaf, optional
parsley, optional

Steps:

  • 1. preheat barbecue to high. In a small pan, mix cranberry sauce, tomato sauce, Brown sugar, vinegar, mustard and garlic powder. Bring to a boil, reduce heat and simmer, uncovered, for five minutes, stirring occasionally.
  • 2. Break the wing, hip and drumsticks joints so the chicken pieces lie flat. Barbecue chicken, skin side down, over direct heat for 20 minutes. Turn chicken, grill for a further 20 to 30 minutes or until chicken is tender, brushing occasionally with sauce. The chicken can be cooked in a kettle or Weber for 50 to 60 minutes. Heat any remaining sauce until bubbly. Serve chicken with sauce and if desired Rice pilaf and parsley. Serves four.

Tips:

  • Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that pairs well with the sweetness of the chicken. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
  • Don't overcook the chicken: Chicken breasts can easily become dry and tough if they are overcooked. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Use a grill basket: A grill basket is a great way to keep the chicken and cranberries from falling through the grates of the grill. If you don't have a grill basket, you can use a piece of aluminum foil.
  • Baste the chicken and cranberries: Basting the chicken and cranberries with a glaze will help to keep them moist and flavorful. You can use a simple glaze made with honey, Dijon mustard, and olive oil, or you can use a more complex glaze made with fresh herbs, spices, and fruit.
  • Serve the chicken and cranberries with a side of your favorite sauce: Grilled cranberry chicken pairs well with a variety of sauces, such as cranberry sauce, honey mustard sauce, or barbecue sauce.

Conclusion:

Grilled cranberry chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The tart and tangy flavor of the cranberries pairs perfectly with the sweetness of the chicken, and the glaze adds a touch of extra flavor. This dish is sure to be a hit with your family and friends.

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