Best 4 Grilled Curried Salmon Recipes
Grilled curried salmon is a delicious and healthy dish that can be easily prepared at home. The combination of grilled salmon and a flavorful curry sauce creates a tantalizing meal that is both satisfying and nutritious. Whether you're looking for a quick and easy weeknight dinner or an impressive dish for a special occasion, grilled curried salmon is sure to please everyone. So grab your ingredients and fire up the grill – it's time to create a culinary masterpiece!
Here are our top 4 tried and tested recipes!
GRILLED CURRIED SALMON
"This grilled salmon has a wonderful flavor from the simple seasonings," says Carma Blosser. "It is actually the only way I like salmon."-Carma Blosser, Livermore, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle fillets with lemon-pepper, garlic powder and curry powder. Cover and refrigerate for 30 minutes. , In a large resealable plastic bag, combine the soy sauce, butter, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-12 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 381 calories, Fat 25g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 1222mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
GRILLED SALMON WITH CURRIED PEACH SAUCE
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
Provided by Slinkee
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
- Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 41.5 g, Cholesterol 100.4 mg, Fat 18.6 g, Fiber 0.4 g, Protein 34.1 g, SaturatedFat 3.7 g, Sodium 106.5 mg, Sugar 40.8 g
GRILLED CURRIED SALMON FILLETS
Make and share this Grilled Curried Salmon Fillets recipe from Food.com.
Provided by Elly in Canada
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place salmon in shallow dish. Whisk together yogurt, lemon juice, curry paste, salt and pepper; pour over fish, turning to coat.
- Remove the fillets from the yogurt mixture, reserving the mixture, place fillets, skin side down, on greased grill over medium-high heat.
- Close lid and cook, turning and brushing both sides with yogurt mixture halfway through, cook for 10 minutes per inch (2.5 cm) of thickness or until fish is opaque and flakes easily when tested with fork.
- Serve sprinkled with coriander.
Nutrition Facts : Calories 208.2, Fat 6.4, SaturatedFat 1.3, Cholesterol 90.7, Sodium 121.6, Carbohydrate 1.1, Sugar 0.8, Protein 34.6
GRILLED SALMON WITH CURRIED PEACH SAUCE
Steps:
- 1. Preheat an outdoor grill for medium-high heat, and lightly oil grate. 2. Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper. 3.Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.
Tips:
- Choose the right salmon. Look for a fresh, firm fillet with bright pink flesh. Avoid any fish that has a slimy texture or an off odor.
- Make sure your grill is clean and well-oiled. This will help prevent the salmon from sticking.
- Preheat your grill to medium-high heat. This will help to sear the salmon and prevent it from overcooking.
- Season the salmon with your favorite spices and herbs. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Brush the salmon with olive oil. This will help to keep it moist and flavorful.
- Grill the salmon for 6-8 minutes per side, or until it is cooked through. The fish is done when it flakes easily with a fork.
- Serve the salmon immediately with your favorite sides. Some popular options include rice, vegetables, and salad.
Conclusion:
Grilled curried salmon is a delicious and healthy meal that is perfect for a summer cookout. The curry paste gives the salmon a flavorful crust, while the yogurt sauce adds a cooling and creamy touch. This dish is sure to be a hit with your family and friends.
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