BERRIED DELIGHT
I GOT THIS RECIPE FROM MY (LITTLE SISTER) IONE SHE GOT IT FROM A FIREMAN SHE KNOW'S. AND WE ALL KNOW THEY ARE GOOD COOKS CAUSE THEY HAVE TO FEED A CROWD OF GUYS. THIS IS ONE OF MY FAMILIES FAVORITES YOU CAN REALLY USE ANY FRUIT YOU LIKE BUT WE LIKE STRAWBERRIES
Provided by mary christman
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. preheat oven 350'
- 2. In medium bowl combine crushed graham crackers and sugar add melted butter, mix well. Place mixture in 9x13 cake pan pressing to sides and bottom firmly .Bake 15 minutes cool on wire rack.
- 3. While crust is cooling cream together the cream cheese ,powdered sugar and 2 to 3 tablespoons of milk then fold in 1/2 the tub of cool whip, spoon onto crust evenly chill 1 hour
- 4. In the mean time cut in half the strawberries (you can use fresh or frozen) carefully lay fruit on chilled layer of cheese. Prepare pudding as directed using only 3 cups of milk and pour over fruit.Again chill till pudding is set, top with remaining cool whip and garnish with extra strawberries
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Rocky Playz
[email protected]I'm going to make this recipe for my next dinner party.
Jaylene Ruiz
[email protected]This recipe is a great way to get your kids to eat their fruit.
Ashley asim b
[email protected]I can't wait to try this recipe with my kids. I think they'll love it!
Philippa Morrissey
[email protected]I'm going to try making this recipe again with a different type of berry.
Florence Nalwadda
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Ahmad Tv
[email protected]I'm not sure what I did wrong, but my berries turned out mushy.
kamal riyad
[email protected]This recipe is a bit too time-consuming for me, but it's worth it for a special occasion.
David Oru
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Lucas Reznicek
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dessert.
dennis adkins
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
kris wolfe
[email protected]This recipe is a great way to use up fresh berries.
Shakeel Asharaf
[email protected]I made this recipe exactly as written, and it turned out great. The only thing I would change is to add a little more sugar to the sauce.
Sage Stone
[email protected]This was a quick and easy dessert to make, and it was perfect for a summer party.
Kiss Kid
[email protected]I'm not a big fan of berries, but this recipe changed my mind. I loved the way the sweetness of the berries balanced out the tartness of the sauce.
Rogeliodayson Ruega
[email protected]I made this for a potluck, and it was a huge success! Everyone loved the combination of berries and cream.
Susan Ram
[email protected]This recipe is a keeper! The berries were plump and juicy, and the sauce was sweet and tangy. I served it over pound cake, and it was a hit with my family.