Best 2 Grilled Eggplant Sandwich Recipes

The grilled eggplant sandwich is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It is a great way to use up leftover eggplant, and it can be customized to your liking by adding different toppings and sauces. Whether you prefer a classic grilled eggplant sandwich with tomato and mozzarella, or something more unique like a grilled eggplant sandwich with avocado and arugula, you are sure to find a recipe that you will love.

Here are our top 2 tried and tested recipes!

GRILLED EGGPLANT, RED PEPPER, GOAT CHEESE PUMPERNICKEL SANDWICH

Grilled Eggplant, Red Pepper, Goat Cheese Pumpernickel Sandwich image

I love these - these are so easy and such great flavor. I get a nice loaf of fresh pumpernickel and cut thick slices. Add some very thin sliced red onion, grilled eggplant, crumbled goat cheese, fresh basil, garlic aioli and roasted red peppers. Just perfect! I like to press it down lightly as it grills simply brushed with a little oil on the grill and it is a perfect sandwich. Served with a salad, soup or fresh grilled fries.

Provided by SarasotaCook

Categories Lunch/Snacks

Time 40m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 14

Ingredients

8 slices of thick fresh pumpernickel bread
1 eggplant, cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter -1/2-inch thick)
1 tomatoes, sliced
1/2 cup red roasted red pepper (jarred peppers work fine for this)
8 ounces goat cheese, crumbled
1/3 cup basil leaves, rough chopped
1 red onion (medium, cut in half and then thin sliced)
1 tablespoon olive oil, to roast the eggplant
salt
pepper
1/3 cup mayonnaise
1 teaspoon garlic, minced
1/2 teaspoon parsley
1/2 teaspoon lemon juice

Steps:

Aioli -- Mix the mayonnaise, garlic, parsley and lemon in a small bowl. Cover and refrigerate until later.
Eggplant -- Drizzle the eggplant with olive oil, salt and pepper. Roast at 425 degrees on a cookie sheet lined with parchment paper or foil 10-12 minutes on the middle shelf until tender. Remove and let cool.
Sandwich -- Spread the aioli on the bottom slice of the bread and top with the red onion, then the eggplant, tomato, basil, goat cheese, and red peppers. Top with another slice of bread also slathered with the aioli.
Grill -- Season your grill pan with a little olive oil and just grill the sandwich on each side until golden brown. It only takes a few minutes.
ENJOY! a nice light, bit healthier sandwich.

Nutrition Facts : Calories 523.4, Fat 29.2, SaturatedFat 13.5, Cholesterol 49.9, Sodium 1105.3, Carbohydrate 48.3, Fiber 9.3, Sugar 7.8, Protein 20

GRILLED EGGPLANT SANDWICH

Grilled Eggplant Sandwich image

because of my love of egplant and sandwiches, i decided to make this delightful sammie. happy cooking! sw:)

Provided by Sherri Williams

Categories Sandwiches

Time 25m

Number Of Ingredients 8

Ingredients

1-2 large eggplant (cut 8 equal slices)
1 jar(s) red peppers, sliced (4) equal pieces)
1 large fresh portabello mushroom cap, sliced
4 slice turkey bacon cooked, cut in 1/2
4 oz mozzarella cheese, low-fat
4 Tbsp olive oil, extra virgin
1 Tbsp mixed herbs, dried
kosher salt & pepper to taste

Steps:

1. Slice eggplant. Sprinkle salt on both sides and place on paper towels. This will draw out the water. After 15 minutes, pat dry the eggplant. Brush egglant with 1 tbsp of olive oil. Sprinkle both side with herbs, salt and pepper.
2. On a hot grill pan, add 1 tbsp olive oil. Grill eggplant about 3-4 minutes on each side. Remove from pan.
3. Add 1 tbsp olive oil to grill pan. Add sliced mushrooms and brown on both sides. Remove from pan.
4. Add 1 tbsp olive oil to grill pan. Grill red pepper3 about 2-3 minutes on each side. Remove from pan.
5. In a oven proof pan place 4 slices of eggplant followed by cheese, bacon, mushrooms, red pepper and more cheese. Broil on high until the cheese has melted. Take out of oven and place eggplant slice on top. Enjoy

Tips:

Choose the freshest eggplants you can find. Look for eggplants with smooth, shiny skin and no blemishes.
Slice the eggplants evenly so that they cook evenly.
Do not overcrowd the grill. Grill the eggplants in batches if necessary.
Brush the eggplants with olive oil to prevent them from sticking to the grill.
Cook the eggplants over medium heat until they are tender and slightly charred.
Use a variety of toppings on your grilled eggplant sandwiches. Some popular choices include grilled vegetables, cheese, and fresh herbs.

Conclusion:

Grilled eggplant sandwiches are a delicious and healthy way to enjoy this versatile vegetable. They are perfect for a summer cookout or a quick and easy weeknight meal. With a variety of toppings to choose from, there is a grilled eggplant sandwich for everyone. So next time you are looking for a new sandwich recipe, give grilled eggplant sandwiches a try.