AHI TUNA SALAD WITH CITRUS-CILANTRO VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ahi Tuna Salad with Citrus-Cilantro Vinaigrette image

Citrus and cilantro vinaigrette provides a simple addition to this tasty tuna salad that's ready in 30 minutes - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 16

1 teaspoon grated orange peel
1/2 cup fresh orange juice
1 tablespoon chopped fresh cilantro
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon honey
1/8 teaspoon salt
1/8 teaspoon pepper
4 sashimi-grade ahi tuna fillets (4 oz each)
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups loosely packed mixed salad greens
24 small mandarin orange segments
2 tablespoons chopped green onions (2 medium)
2 teaspoons sliced almonds

Steps:

  • In small bowl, beat all vinaigrette ingredients with wire whisk until well blended. Cover; refrigerate.
  • Lightly brush both sides of tuna fillets with oil; sprinkle with 1/2 teaspoon each salt and pepper. In 12-inch nonstick skillet, cook tuna over medium-high heat 1 minute on each side for rare doneness. Place on plate; refrigerate 5 to 10 minutes.
  • On cutting board, cut tuna diagonally into 1/4-inch slices.
  • On each of 4 plates, arrange 1 1/2 cups greens; top with 6 orange segments, 1 1/2 teaspoons onions and 1/2 teaspoon almonds. Arrange tuna on greens. Drizzle 3 tablespoons dressing over tuna and greens on each plate.

Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 10 g, TransFat 0 g

Ashraf Jokiyo
[email protected]

I'm adding this recipe to my favorites.


Teddy Weems
[email protected]

This recipe is a must-try!


Tat Tata
[email protected]

I'm going to make this for my next party.


elian rosado
[email protected]

This looks delicious!


Ranoid man
[email protected]

I can't wait to try this recipe!


Jeiry Garcia
[email protected]

This salad is perfect for a summer lunch or dinner.


Hamza Vlog
[email protected]

I would definitely recommend this recipe to anyone looking for a healthy and delicious seafood salad.


Eyong Arrey
[email protected]

This salad is a great way to get your daily dose of omega-3 fatty acids.


Nadeem Usman
[email protected]

I loved the combination of flavors in this salad. The citrus and cilantro really complemented the ahi tuna.


Sabrina Shafe
[email protected]

The ahi tuna was cooked perfectly and the vinaigrette was light and flavorful.


Katherine Price
[email protected]

This salad was so easy to make and so delicious! I will definitely be making it again.


Daniel O S (Golden Nation)
[email protected]

Yum!


Mariah Ruf
[email protected]

5 stars!


Shahzad Shah
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Abduu Maraataa
[email protected]

I made this salad for a party and it was a hit! Everyone loved the unique flavor of the vinaigrette.


anastasia sharoiani
[email protected]

This salad is a great way to use up leftover ahi tuna. It's also a healthy and delicious lunch option.


Cj. Log
[email protected]

I followed the recipe exactly and it turned out perfectly! The ahi tuna was cooked to perfection and the vinaigrette was delicious.


Samantha Desir
[email protected]

This salad was easy to make and packed with flavor! I loved the combination of the ahi tuna, citrus, and cilantro.


Ntombifuthi Nongcebo
[email protected]

I'm not usually a fan of tuna salad, but this recipe changed my mind! The addition of the citrus and cilantro gave it a bright and zesty flavor.


Ayodeji Oyeyemi
[email protected]

This ahi tuna salad was a refreshing and flavorful dish! The citrus cilantro vinaigrette was the perfect complement to the delicate flavor of the ahi tuna.