Best 4 Grilled Fish With Citrus Recipes
Grilled fish with citrus is a delicious and healthy dish that can be enjoyed for lunch or dinner. The bright, tangy flavor of citrus fruits complements the mild, flaky texture of fish, while the grilling process infuses the fish with a smoky flavor. This dish is also relatively easy to make, and it can be tailored to your own taste preferences. Whether you prefer a simple grilled fish with a squeeze of lemon or a more complex dish with a variety of citrus fruits and herbs, there is sure to be a recipe that you will enjoy.
Let's cook with our recipes!
GRILLED SALMON WITH CITRUS SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.
- For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.
- Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.
GRILLED FISH WITH CITRUS
A layer of citrus slices between the fish and the grill means there's no chance of sticking, and the fish gets infused with flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Set up grill for indirect cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes.
CITRUS BAKED FISH
Salmon works best in this citrus-flavored dish.
Provided by Country Boy
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
- Place salmon fillets in the baking dish.
- Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
- Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 156.5 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 7.2 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 196.1 mg, Sugar 2 g
GRILLED FISH WITH CUMIN-LEMON RUB
Make and share this Grilled Fish With Cumin-Lemon Rub recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill.
- Soak eight or 12 8-inch wooden skewers in water for 10 minutes.
- In a small bowl or cup, mix cumin with onion purée and a little lemon juice to make a paste.
- Add more juice as needed.
- Stir in oil.
- Rinse fish and pat dry with paper towels.
- If using whole fish, cut a few deep slashes in the sides to allow the seasonings in and to speed cooking.
- Rub a little of the seasoning mixture on the whole fish, inside and out, or on both fillet sides.
- Thread fish on skewers (use an in-and-out"basting stitch") and grill over hot coals for about five minutes on each side or until fish flakes easily when tested with a fork.
- The fish should still be moist.
- Serve hot with lemon wedges.
Tips:
- Choosing the Right Fish: Opt for firm-fleshed fish that can withstand the heat of the grill, such as salmon, swordfish, tuna, or halibut.
- Preparing the Fish: Clean and pat dry the fish fillets or steaks before grilling. Season generously with salt, pepper, and any desired herbs or spices.
- Grilling Techniques: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the fish fillets or steaks on the grill and cook for 4-6 minutes per side, or until cooked through and flaky.
- Citrus Marinade: Create a flavorful citrus marinade by combining olive oil, lemon or lime juice, herbs, and spices. Marinate the fish for at least 30 minutes before grilling to infuse it with citrusy goodness.
- Glaze or Sauce: Enhance the flavors of the grilled fish with a glaze or sauce. A simple lemon-herb butter, citrus-based glaze, or tangy salsa can elevate the taste of the dish.
Conclusion:
Grilled fish with citrus is a delightful and versatile dish that offers a burst of refreshing flavors. By following these tips and experimenting with different citrus varieties and accompaniments, you can create a fantastic grilled fish experience that will tantalize your taste buds. The combination of perfectly grilled fish and zesty citrus notes makes this dish a perfect choice for any occasion, whether it's a casual family meal or an elegant dinner party. So, fire up your grill, gather your favorite citrus fruits, and embark on a culinary journey that will leave you craving for more!
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