Best 2 Grilled Flank Steak Onion And Bell Pepper Sandwiches Recipes

Cooking a delectable grilled flank steak sandwich topped with caramelized onions and roasted bell peppers can be a delightful experience. With the right recipe, you can create a flavorful and tender sandwich that will tantalize your taste buds. This article will provide you with a comprehensive guide to crafting the perfect grilled flank steak sandwich, from selecting the best cut of meat to choosing the most suitable accompaniments. We will guide you through the process of marinating and grilling the steak to achieve maximum flavor and tenderness. Moreover, we'll explore a variety of topping options, from classic caramelized onions and roasted bell peppers to creative and unexpected choices. So, get ready to embark on a culinary adventure and discover the secrets to making an unforgettable grilled flank steak sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED FLANK STEAK, ONION AND BELL PEPPER SANDWICHES

Grilled Flank Steak, Onion and Bell Pepper Sandwiches image

Categories Sandwich Onion Steak Bell Pepper Summer Grill/Barbecue Bon Appétit

Yield Serves 12

Number Of Ingredients 11

Ingredients

3 cups dry red wine
3 cups chopped onions
2 1/4 cups soy sauce
3/4 cup olive oil
8 large garlic cloves, chopped
1 tablespoon plus 1 1/2 teaspoons dry mustard
1 tablespoon plus 1 1/2 teaspoons ground ginger
4 1/2 pounds flank steaks
6 large bell peppers (red, yellow and/or green), cut into 3/8-inch wide strips
3 large red onions, cut into 1/2-inch-thick rings
Grilled French Bread Rolls

Steps:

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.

GRILLED FLANK STEAK, ONION AND BELL PEPPER SANDWICHES

Grilled Flank Steak, Onion and Bell Pepper Sandwiches image

These are great sandwiches for a crowd during the summer. The ingredients marinate for a few hours, so you can make them ahead. Then, they go on the grill and cook very quickly. We also make these with flank steak leftovers by scaling the ingredients down. Time does not include marinating time.

Provided by lazyme

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 cups dry red wine
3 cups onions, chopped
2 1/4 cups soy sauce
3/4 cup olive oil
8 large garlic cloves, chopped
1 tablespoon dry mustard
1 1/2 teaspoons dry mustard
1 tablespoon ground ginger
1 1/2 teaspoons ground ginger
4 1/2 lbs flank steaks
6 large bell peppers, 3/8 inch wide strips
3 large red onions, 1/2 inch thick rings
French roll, grilled

Steps:

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.

Tips:

Choose the right steak: Flank steak is a thin, flavorful cut of beef that is perfect for grilling. Look for a steak that is about 1 inch thick and has a good amount of marbling.
Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, soy sauce, garlic, and herbs, or you can try a more complex marinade with ingredients like red wine, balsamic vinegar, and honey.
Grill the steak over high heat: Flank steak should be grilled over high heat for a short period of time. This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
Let the steak rest before slicing: Once the steak is grilled, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the steak, making it more tender and flavorful.
Use fresh vegetables: Fresh vegetables add a delicious crunch and flavor to the sandwiches. Choose vegetables that are in season and that you enjoy eating.
Use a good quality bread: The bread is an important part of the sandwich, so choose a good quality bread that you enjoy. A crusty baguette or a soft ciabatta roll are both good options.

Conclusion:

Grilled flank steak, onion, and bell pepper sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout. With a few simple tips, you can make the perfect flank steak sandwich that everyone will love.